Nature Nate's 100% Pure Organic Raw & Unfiltered Honey Description
Through rigorous testing and careful handling, we ensure every bottle of Nate’s organic honey is the highest quality from the inside out: no additives, no preservatives, never pasteurized, pollens intact, crafted for exceptional taste, and no sticky bottles. Enjoy Nate’s 100% pure organic, raw & unfiltered honey on anything needing a little natural sweetness - coffee, tea, oatmeal or your favorite smoothie. Because kale and spinach need our help.
- Nate’s 100% Pure Organic, Raw & Unfiltered Honey is a sweetener as nature intended. One ingredient: Honey. All we add is the bottle.
- We partner closely with beekeepers from around the world to source the highest-quality and best-tasting USDA-certified organic honey
- Pair nicely with granola, yogurt, coffee and tea and over any food needing a drizzle of natural sweetness.
Directions
Gently warmed for pourability; store at room temperature to slow natural process of crystalization.
Free Of
GMOs, gluten, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 22
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrate | 18 g | 7% |
|
| Total Sugars | 13 g | 25% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic honey.
Warnings
Don't feed honey to babies one year or younger.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Feta in Phyllo
[vc_row][vc_column][vc_column_text]Crispy, flaky phyllo wrapped around warm, tangy cheese is quite possibly the epitome of effortless elegance. This baked feta feels like something you’d nibble at a sunlit Greek café — salty, lemon-bright and fragrant with thyme. A quick drizzle of honey adds just enough sweetness to make each bite feel special, whether you’re hosting friends or treating yourself and family to a cozy moment in the kitchen.
Baked Feta in Phyllo
- 14 oz. feta (blocks, not packed in brine)
- Cooking spray
- 9 frozen phyllo dough sheets (13 x 9-inch sheets, thawed, divided)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 1 tsp. finely grated lemon zest (divided)
- 1/2 tsp. dried thyme (or 1 tsp. fresh thyme leaves, divided)
- Honey (for serving)
- Flaky sea salt (for finishing)
- Wrap feta blocks in clean dish towel. Place on cutting board and weigh down with heavy pan or skillet 30-60 minutes to remove excess moisture.
- Preheat oven to 350 degrees F. Spray baking sheet with cooking spray.
- Slice each feta block in half lengthwise, then cut into thirds to yield 24 small pieces, about 1-1/2 x 1/2 inch.
- Place one phyllo sheet on cutting board and lightly brush with olive oil. Cut into thirds lengthwise to create strips about 13 x 4 inches. Keep unused phyllo covered with damp towel to prevent drying.
Place piece of feta at end of phyllo strip. Sprinkle lightly with lemon zest and thyme. Roll phyllo around feta, folding in sides and brushing with olive oil as needed to seal. Repeat with remaining feta and phyllo.
Heat 2 tablespoons olive oil in large skillet over medium heat. Cook wrapped feta bites, turning gently, until golden and crispy on all sides, about 30 seconds per side. Transfer to prepared baking sheet.
In oven, bake 5-7 minutes, until feta is warmed through and slightly softened.
- To serve, transfer feta wraps to serving platter, drizzle with honey and finish with flaky sea salt. Serve warm.
Get the great ingredients you’ll need from Vitacost.
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