Nature's Eats Pecan Halves Description
- Natural Pecans
- Only The Best
- Snack Naturally
- Recipe Ready!
- Non-GMO Project Verified
- Resealable Package
- 4-1/2 Cups - 16oz
- Kosher
- 200 Calories Per Serving
- 2g Sat Fat, 0mg Sodium, 1g Sugars, 3g Fiber Per Serving
The Native Shelled Pecan Halves are not only delicious, but packed with vital nutrients to help maintain a healthy heart and immune system - our pride of the crop and the perfect size for your beloved pecan pie, mixes, and more!
Directions
Store in refrigerator or freezer for optimal freshness.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 oz (28 g) (About 1/4 Cup)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 20 g | 26% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 6 g | |
|
| Monounsaturated Fat | 12 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 116 mg | 2% |
|
| Thiamin | 0.2 mg | 15% |
|
| Copper | 0.3 mg | 35% |
|
| Manganese | 1.3 mg | 60% |
|
| Molybdenum | 8 mcg | 20% |
|
Other Ingredients: Pecans.
Contains Pecans.
May Contain Milk, Almonds, Brazil Nuts, Cashews, Coconut, Filberts/Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts, Peanuts, Wheat and Soy.
Warnings
Caution: May contain an occasional shell fragment.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Indulgent Vegan Pecan Pie
Creating a vegan pecan pie is no small feat, but this recipe crushes the challenge with blue ribbon results. By cleverly incorporating tapioca flour, buttery coconut oil, maple syrup and sunflower butter into the nutty filling instead of the customary binders of eggs and cornstarch, the consistency remains soft and creamy but cuts clean for a perfect piece. The gluten- and dairy-free crust is flaky and buttery and the filling is rich and caramelly with no refined sugars. In this pie, indulgence is matched by wholesomeness – how’s
that for a slice of comfort and joy?
Indulgent Vegan Pecan Pie
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- ½ tsp. salt
- ½ cup vegan butter
- 3-4 Tbsp. Sproud Plant-Based Milk (cold)
Filling
- 3/4 cup Nutiva Coconut Sugar
- 1/4 cup maple syrup
- 2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (melted)
- 1/2 cup Sproud Plant-Based Milk
- 2 Tbsp. Nutiva Refined Coconut Oil
- 1/4 cup tapioca flour (or Bob’s Red Mill Baking Flour)
- 2 Tbsp. SunButter Sunflower Butter
- ½ tsp. salt
- 2 tsp. vanilla extract
- 1/2 cup pecans (coarsely chopped)
Top
- Preheat oven to 350 degrees F.
- In mixing bowl, using hands, combine flour, salt, butter and milk until dough forms.
- In 9-inch pie pan, press dough evenly into base and up edges.
- In medium mixing bowl, stir together all filling ingredients until well combined.
- Pour filling into crust. Arrange pecans on top.
- Bake for 35 minutes until center is set and doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
- Cool completely before cutting.
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