Nature's Eats Shelled Walnuts Description
- Natural Walnuts
- Only The Best
- Snack Naturally
- Recipe Ready!
- Non-GMO Project Verified
- Resealable Package
- 4 Cups - 16oz
- Kosher
- 190 Calories Per Serving
- 1.5g Sat Fat, 0mg Sodium, 1g Sugars Per Serving
Pure, natural goodness. Nature's Eats Shelled Walnuts are great as a natural snack and also complementary in other foods such as salads, desserts and all facets of baking.
Directions
Store in refrigerator or freezer for optimal freshness.
Free Of
GMOs,gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 oz (28 g) (About 1/4 Cup)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 18 g | 23% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 13 g | |
|
| Monounsaturated Fat | 2.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.8 mg | 4% |
|
| Potassium | 130 mg | 2% |
|
Other Ingredients: Walnuts.
Contains Tree Nuts(Walnuts).
May Contain Milk, Almonds, Brazil Nuts, Cashews, Coconut, Filberts/Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Peanuts, Wheat and Soy.
Warnings
Caution: May contain an occasional shell fragment.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Indian Christmas Fruit Cake
[vc_row][vc_column][vc_column_text]In India, as in many countries, Christmas is often celebrated with a festive fruit cake, and this bundt-style version adds a unique twist to the tradition. Packed with dried fruits soaked in orange juice, crunchy nuts, warm spices and a hint of caramel, this non-alcoholic Christmas fruit cake is rich in flavor and perfect for holiday gatherings. Whether enjoyed with family or shared with friends, this cake will add warmth and cheer to your celebrations.
Indian Christmas Fruit Cake
Dried fruits
- 1/4 cup chopped dried apricots (about 7-8)
- 1/2 cup black raisins
- 1/4 cup dried cranberries
- 1 cup orange juice
Wet ingredients
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 Tbsp. caramel syrup
Dry ingredients
- 1-1/2 cups all-purpose flour (+ 2 Tbsp. for dusting pan)
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg (optional)
Nuts & add-ins
- 1/4 cup chopped walnuts
- 1/4 cup chopped roasted & salted cashews
- 1/4 cup chopped candied orange peels
- 1/4 cup chopped maraschino cherries
Optional
- Powdered sugar (for dusting top)
- In bowl, combine chopped dried apricots, raisins and cranberries.
- Pour 1 cup orange juice over fruits, stir well and set aside to soak at least 30 minutes.
- Preheat oven to 350 degrees F.
- Grease 6-inch bundt pan thoroughly with softened butter or baking spray containing flour. (Note: Coat all crevices to prevent sticking.)
- Dust pan lightly with flour, then tap out any excess.
- In stand mixer, beat butter and brown sugar on medium speed until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Beat in vanilla extract and caramel syrup until fully incorporated.
- Stir in soaked fruits, including any remaining orange juice, gently folding to combine.
- In separate bowl, sift together all-purpose flour, salt, baking powder, ground cinnamon, ginger, cloves and nutmeg.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in chopped walnuts, cashews, candied orange peels and cherries.
- Pour batter into prepared bundt pan, spreading it evenly.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
- Remove cake from oven and let cool in pan for 10-15 minutes.
To remove cake from bundt pan, invert pan over wire rack, and gently tap to release cake. (Note: If necessary, carefully loosen edges of cake with a knife.)
- Allow cake to cool completely before dusting with powdered sugar.
Make this festive cake with ingredients from Vitacost!
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