Nature's Eats The Original Nut Flour Superfine Blanched Almond Description
- All Natural Almond Home Style
- Keto Friendly
- Now Even Finer
- Snack Naturally
- Naturally Gluten Free
- Non GMO Project Verified
- 3g Plant Based Protein
- Excellent Source Of Fiber
- Vegan
- Gluten Free
- Low Carb
Want to bake healthier? Try our Original Nut Flour Superfine Almond Flour. Perfect for baking, this blanched almond flour is friendly for gluten, wheat, grain, and dairy free diets. Use it to make gluten free crackers, breads, cookies, and Donuts, or as a breading for vegetables, meats and more!
Directions
Store in refrigerator or freezer for optimal freshness.
Free Of
GMOs, gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3 Tbsp. (About 15 g)
Servings per Container: 60
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 4.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 4% |
|
| Iron | 0.6 mg | 4% |
|
| Potassium | 110 mg | 2% |
|
| Vitamin E | 3.8 mg | 25% |
|
| Riboflavin (Vit. B2) | 0.2 mg | 15% |
|
| Copper | 0.2 mg | 20% |
|
| Manganese | 0.3 mg | 15% |
|
Other Ingredients: Blanched Almond Flour.
Allergen Information: Contains Almonds.
Processed In A Facility That Also Processes Peanuts, Other Tree Nuts (Brazil Nuts, Cashews, Coconut, Filberts/Hazelnuts, Macadamia Nuts, Pine Nuts, Pistachios, Walnuts), Milk, Wheat and Soy.
Warnings
Caution: May contain an occasional shell fragment.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch.
Chocolatey Brownies with Mint & Pistachio (Gluten-Free)
- 1/2 cup (1 stick) grass-fed butter (room temperature)
- 1-1/2 cups coconut sugar
- 2 eggs (room temperature)
- 1/2 cup chocolate chips (melted)
- 2 tsp. mint extract
- 1 tsp. vanilla extract
- 1/4 cup cacao powder
- 3/4 cup gluten-free oat flour
- 3/4 cup almond flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup pistachios (chopped)
- Preheat oven to 350 degrees F. Line 8x8” baking dish with parchment paper.
- In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.
- With mixer on low speed, add one egg at a time until mixed well.
- Slowly mix in melted chocolate chips until well combined.
- Mix in mint and vanilla extract.
- With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.
- Spoon mixture into prepared pan and sprinkle with chopped pistachios.
- Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.
- Let cool before serving.
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