Nature's Path All-Purpose Organic Flour Description
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Milled From Hard Red Spring Wheat
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Unbleached
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Exceptional Results For Artisan Baking
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Non GMO Project Verified
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USDA Organic
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Kosher
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Vegan
Exceptional Flour Leads To Exceptional Possibilities
We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.
Always Organic. Always Exceptional.
The difference between great baking and takes-the-cake baking. Organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. Exceptionally versatile, it's a quality solution for recipes that ask for 'flour' or 'all-purpose flour', including cookies, muffins, bread and beyond.
"Always leave the soil better than you found it."
"Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust."
- Arran ~ Arran Stephens, Co-founder
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 110 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | |
Includes 0g Added Sugars | 0% | |
Protein | 4 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 1.3 mg | 8% |
Potassium | 0 mg | 0% |
Thiamin | 0.2 mg | 15% |
Riboflavin | 0.1 mg | 10% |
Niacin | 1.7 mg | 10% |
Folate | 50 mcg | 10% |
Contains wheat.