Nature's Path Gluten Free All Purpose Organic Flour Description
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Gluten-Free All-Purpose Flour
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Made with Oat Flour
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Exceptional Results For Gluten-Free Baking Recipes
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Non GMO Project Verified
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USDA Organic
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Kosher Vegan
Exceptional Flour Leads To Exceptional Possibilities
We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling, given them to sprout slowly, and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.
Always Organic. Always Exceptional.
Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all-purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a building agent for structure and elasticity).
Xanthan gum per 1 cup of flour:
Cookies: ¼ tsp
Bread: 1-1½ tsp
Cakes: ½ tsp
Pizza crust: 2 tsp
Muffins: ¾ tsp
"Always leave the soil better than you found it."
"Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust."
- Arran ~ Arran Stephens, Co-founder
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.8 mg | 4% |
| Potassium | 120 mg | 2% |
Produced in a facility that uses tree nut and sesame.
