Nature's Path Organic Flax Granola Pumpkin Seed Description
- Excellent Source of ALA Omega-3†
- Always Organic
- Non-GMO Project Verified
- USDA Organic
- 5g Fiber Per Serving
- 10g Protein Per Serving With Milk‡
- Kosher
- Vegan
- New look same great taste
Delicious Goodness
ALA Omega-3-rich flax seeds | Protein-packed pumpkin seeds | Just a touch of cinnamon
Fill your bowl with Pumpkin Seed + Flax Granola for a wholesome breakfast to nourish your day. With deliciously crunchy clusters of organic oats, nutrient-dense pumpkin and flax seeds and a sprinkle of cinnamon and sweetness, it'll put you on a better path to a healthier lifestyle.
An Organic Legacy
"Our always organic promise goes back to the family farm I was raised on — well before the organic 'industry' began. In 1985, my wife Ratana and I founded Nature's Path Organic Foods based on my dad's advice to 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers, or GMOs. For over 30 years, our family has aspired to make delicious organic foods and an enduring independent company that you can love and trust."
Arran
From our family to yours,
Arran Stephens, Co-founder
Our Organic Promise
The Certified Organic seal on this package guarantees these ingredients have been grown in harmony with nature, reducing exposure to toxic synthetic chemicals and genetically modified seeds. It's been a promise from our family to yours fro over 30 years.
Non-GMO
No genetic engineering has been used at any stage in growing the ingredients or in making this granola. At Nature's Path, we're committed to feeding you only organic, Non-GMO ingredients. It's the better choice for our bodies and for the planet.
†Contains 770mg of ALA per serving, which is 44% of the 1.6g Daily Value for ALA.
VEGAN
Directions
To maintain freshness, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Cup (55 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 260 | |
|
| Total Fat | 10 g | 13% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 5 g | |
|
| Monounsaturated Fat | 3 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 45 mg | 2% |
|
| Total Carbohydrate | 37 g | 13% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars | 10 g | |
|
| Includes Added Sugars | 9 g | 18% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 28 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 184 mg | 4% |
|
Other Ingredients: Whole grain rolled oats*, cane sugar*, soy oil*, brown rice flour*, pumpkin seeds*, flax seeds*, oat syrup solids* (oat syrup solids*, tocopherols), sea salt, molasses*, cinnamon*.
*Organic. Contains soy. Produced in a facility that uses peanuts, tree nuts and wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Greek Yogurt Pumpkin Pudding
[vc_row][vc_column][vc_column_text]Pumpkin pudding gets a creamy, modern twist in this Greek yogurt-based treat. With cozy spices like cinnamon, nutmeg and cloves, it tastes like autumn in every spoonful. Maple syrup brings natural sweetness, while Greek yogurt adds tang and protein for a dessert you can feel good about. Quick to whip up and perfectly spiced, it’s as great for breakfast as it is for an after-dinner sweet. Top with crunchy granola for the ultimate fall texture combo. One spoonful, and you’ll be hooked on this lightened-up seasonal classic.
Greek Yogurt Pumpkin Pudding
- 1 cup plain Greek yogurt
- 1/2 cup organic pumpkin
- 2 Tbsp. maple syrup
- 1/ 2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- Pinch salt
- Sprinkle granola
- In mixing bowl, combine all ingredients and mix well.
- Prior to serving, top with granola.
- Chef’s tips: Make a large batch and portion into individual servings for the week. Add granola just prior to eating. Serve with apple slices for dipping.
Pick up the fresh fall flavors (and more foodie finds) at Vitacost.
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