Nature's Way Products Available at Vitacost
Nature's Way Organic MCT Oil - Brain & Body Fuel from Coconut - Keto and Paleo Certified Description
- Nature's Way Organic MCT Oil
- Provides Brain & Body Fuel
- 100% Potency
- No Filler Oils
- Plant Powered
- 14 g Per 1 Tablespoon Medium Chain Triglycerides
- Certified Vegan
- USDA Organic
- Non GMO Verified
- Certified Paleo
- Keto Certified
Fuel your brain and body with Nature's Way Organic MCT Oil‡. 100% MCT Oil‡ helps you feel full and is quickly absorbed and converted into energy. Mix this flavorless, odorless oil into your daily coffee or smoothie, or add it to your favorite foods and dressings to kickstart your wellness routine. ‡See Supplement Facts for Total Fat and Saturated Fat Content.
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Nature's Way Organic MCT Oil provides medium chain triglycerides (MCTs) from coconut. 100% Potency and contains 14 grams of MCTs per serving, including caprylic (C8) & capric (C10) acids. See Supplement Facts for Total Fat and Saturated Fat Content
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MCT Oil helps you feel full and is quickly absorbed and converted into energy for your brain and body
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Adults take 1 tablespoon (15mL) one to three times daily as needed. Can be added to your favorite beverage or food
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Pure source, no palm or filler oils. From premium coconuts. Hexane-free. Paleo, Keto, and Vegan-Certified
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At Nature’s Way, we believe nature is the ultimate problem solver. For over 50 years, we have looked to the natural world for inspiration. Our quality vitamins and supplements are formulated to help you find your way to wellness
Directions
Recommendation: Adults take 1 Tablespoon (15 mL) 1-3 times daily as needed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 59
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | * |
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| Polyunsaturated Fat | 0 g | * |
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| Monounsaturated Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Medium Chain Triglycerides | 14 g | * |
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| Caprylic Acid | 7.7 g | * |
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| Capric Acid | 5 g | * |
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*Daily value not established.
Other Ingredients: Medium chain triglycerides from coconut oil.
Contains tree nuts (coconut)
Warnings
Excessive use may cause GI discomfort. To reduce this effect, take with food. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use. Keep out of reach of children. Can be stored at room temperature or refrigerated. Avoid excessive heat and direct sunlight.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Muffins (Gluten-Free & Vegan)
Don’t you just need a good baking project sometimes? Well, bookmark this recipe! Made with wholesome ingredients including fresh cranberries, almond flour, applesauce and sunflower butter, these gluten-free, vegan cranberry muffins are as fun to make as they are satisfying and good for you. With big flavor and gorgeous color, they satisfy your taste buds, eyes and your inner chef. They’re great for breakfast or an anytime nutritious snack.
Cranberry Muffins (Gluten-Free & Vegan)
- 3/4 cup Bob's Red Mill Natural Almond Flour
- 1/2 cup Nutiva Vanilla Organic Plant Protein Powder
- 1/2 cup Sproud Plant-Based Milk
- 1 tsp. Bragg Apple Cider Vinegar
- 1-1/2 tsp. baking soda
- 1/2 cup applesauce
- 1 Tbsp. MCT oil
- 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 3 Tbsp. maple syrup
- 1/4 cup Nutiva Coconut Sugar
- 1/2 tsp. Redmond Salt
- 1 Tbsp. SunButter Sunflower Butter
- 3/4 cup cranberries
- 2 Tbsp. Bob’s Red Mill Flaxseed Meal
- 2 Tbsp. filtered water
- Preheat oven to 375 degrees F. Line 12-cup muffin pan with paper cups.
- In small cup, mix flaxseed meal and water together until well combined. Let sit 10 minutes until gel forms. Set aside.
- In separate bowl, mix plant milk, vinegar and baking soda until well combined. Set aside.
- In large bowl, whisk together MCT oil, coconut oil, maple syrup, SunButter, coconut sugar, apple sauce and flaxseed mixture.
- Add plant milk mixture and stir well with wooden spoon.
- Add sea salt, protein powder and almond flour and mix.
- Stir in cranberries.
- Pour batter evenly among 12 baking cups and bake for 30 minutes or until golden brown and toothpick comes out dry.
Add the ingredients to your cart and get baking!
