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NaturVet Advanced Probiotics & Enzymes Powder Plus Vet Strength PB6 Probiotic for Dogs -- 8 oz


NaturVet Advanced Probiotics & Enzymes Powder Plus Vet Strength PB6 Probiotic for Dogs
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NaturVet Advanced Probiotics & Enzymes Powder Plus Vet Strength PB6 Probiotic for Dogs -- 8 oz

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Save with Code NATURORG Ends: 12/30/24 at 7:00 a.m. ET

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NaturVet Advanced Probiotics & Enzymes Powder Plus Vet Strength PB6 Probiotic for Dogs Description

  • Plus Vet Strength PB6 Probiotic
  • Helps to Support and Balance the Total GI System
  • Great for Sensitive Stomachs and Digestive Issues
  • Vet Formulated
  • For Use in Dogs and Cats

For use in dogs and cats over the age of 6 weeks. Advanced Probiotics & Enzymes Powder with PB6 technology enables beneficial bacteria to travel through the complete GI tract for optimal stomach and intestinal balance. Contains a source of live (viable) naturally occurring microorganisms.

 

Helps to support and balance the total GI environment. Great for sensitive stomachs and digestive issues.


Directions

Amount: Add 1/4 rounded teaspoon to each cup of dry or wet food.

 

Each 1/4 rounded teaspoon equals 1.25 grams

 

Give NaturVet Advanced Probiotics & Enzymes Powder at every feeding. This product is intended for intermittent or supplemental feeding only.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Servings per Container: 0
Amount Per Serving% Daily Value
Guaranteed Analysis per 1/4 Rounded Teaspoon (1.25g):
(Aspergillus oryzae)2320 SKBU
Lipase (Rhizopus oryzae)210 LU
Cellulase (Trichoderma longibrachiatum)75 CMCU
Protease (Papaya)22100 PU
Bacillus subtilis (PB6 probiotic)1 billion CFU
Bacillus coagulans (Probiotic)100 million CFU
(All values are minimum unless otherwise noted.).
Other Ingredients: Maltodextrin, calcium carbonate, natural flavoring, calcium sulfate, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried rhizopus oryzae fermentation product, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, dried bacillus subtilis fermentation product, silica aerogel.

(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1µg of tyrosine per hour under the conditions of the assay.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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