NaturVet Advanced Probiotics & Enzymes Powder Plus Vet Strength PB6 Probiotic for Dogs Description
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Plus Vet Strength PB6 Probiotic
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Helps to Support and Balance the Total GI System
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Great for Sensitive Stomachs and Digestive Issues
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Vet Formulated
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For Use in Dogs and Cats
For use in dogs and cats over the age of 6 weeks. Advanced Probiotics & Enzymes Powder with PB6 technology enables beneficial bacteria to travel through the complete GI tract for optimal stomach and intestinal balance. Contains a source of live (viable) naturally occurring microorganisms.
Helps to support and balance the total GI environment. Great for sensitive stomachs and digestive issues.
Amount: Add 1/4 rounded teaspoon to each cup of dry or wet food.
Each 1/4 rounded teaspoon equals 1.25 grams
Give NaturVet Advanced Probiotics & Enzymes Powder at every feeding. This product is intended for intermittent or supplemental feeding only.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Guaranteed Analysis per 1/4 Rounded Teaspoon (1.25g): | ||
(Aspergillus oryzae) | 2320 SKBU | |
Lipase (Rhizopus oryzae) | 210 LU | |
Cellulase (Trichoderma longibrachiatum) | 75 CMCU | |
Protease (Papaya) | 22100 PU | |
Bacillus subtilis (PB6 probiotic) | 1 billion CFU | |
Bacillus coagulans (Probiotic) | 100 million CFU | |
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1µg of tyrosine per hour under the conditions of the assay.