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Navitas Organics Cacao Powder -- 24 oz


Navitas Organics Cacao Powder
  • Our price: $27.39


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Navitas Organics Cacao Powder -- 24 oz

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Navitas Organics Cacao Powder Description

  • 100% Organic Cacao Powder with No Added Ingredients
  • Rich Chocolate Flavor Perfect for Brownies, Cakes, Hot Cocoa, Smoothies & More
  • Easy To Use; Swap 1:1 For Unsweetened Cocoa Powder in Any Recipe
  • Regenerative Organic Certified®, Fairtrade, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
  • Contains Antioxidants, Fiber & Minerals—Cacao Powder Is One of The Densest Natural Sources of Magnesium Made From Fully Traceable and Regenerative Organic Certified® Cacao Beans
  • Our Cacao Beans Are Lightly Roasted with Care & Non-Alkalized

Navitas Organics Cacao Powder is packed with nutrients and a rich chocolate taste that's delicious in brownies, cakes, hot cocoa, smoothies, homemade chocolates, and more!


Directions

Our most popular superfood, Navitas Cacao Powder is a simple 1:1 swap for unsweetened cocoa powder. Add to baked goods, smoothies, hot cocoa & more!

Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice, BPA, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (6 g)
Servings per Container: About 113
Amount Per Serving% Daily Value
Calories25
Total Fat0.5 g1%
   Saturated Fat0 g2%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium14 mg2%
Iron1 mg4%
Potassium116 mg2%
Non-alkalized organic cacao powder.
Cacao is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
Other Ingredients: Certified organic cacao powder (theobroma cacao).

Sourced from Dominican Republic.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew-Coconut Cream & Kiwi Chocolate Tarts

[vc_row][vc_column][vc_column_text]Whip up some no-bake magic with these vegan and gluten-free chocolate tarts, resplendent with wholesome goodness. The crust incorporates a quality paleo flour, organic cacao powder, maple syrup and vegan butter. You’ll fill each tart with a luscious cashew-coconut cream with hints of lemon and vanilla, and then top it all with coconut shreds and tart kiwi slices. With all these clean, healthy ingredients, it's a dessert that's as virtuous as it is indulgent. Just grab your blender and six 4-inch tart pans, and let the magic begin!

Cashew-Coconut Cream & Kiwi Chocolate Tarts on Cutting Board Surrounded by Sliced Kiwis

Cashew-Coconut Cream & Kiwi Chocolate Tarts

Crust

  • 2 cups Bob’s Red Mill Paleo Flour
  • 3 Tbsp. organic cacao powder
  • 2 Tbsp. vegan butter
  • 1/4 cup organic maple syrup
  • 1/2 tsp. Redmond Real Salt Sea Salt
  • 1/2 tsp. organic vanilla extract
  • 2 Tbsp. water

Cashew-coconut cream filling

  • 1/4 cup lemon juice (about 1 large lemon)
  • 1-1/2 cups organic cashews (soaked in water 4 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Organic Coconut Oil
  • 2 Tbsp. shredded organic coconut
  • 1/2 Tbsp. vanilla extract
  • 1/8 tsp. sea salt

Toppings

  • 1/4 cup shredded coconut
  • 2 kiwi fruits (peeled and sliced)
  • Mint to garnish
  1. In mixing bowl, combine all crust ingredients and mix well and form onto ball
  2. Grease 6 4-inch tart pans. Break off pieces from dough and press and form into tart pan to create crust.
  3. In high-speed blender, add all ingredients for cashew-coconut filling. Blend until smooth.
  4. Pour cream into tart crusts.
  5. Sprinkle each tart with shredded coconut, and garnish with slices of kiwi and fresh mint leaves. Refrigerate 3 hours or freeze 1 hour prior to serving. (Note 1/4 - 1/2 of a tart is one serving.)
  6. Store in refrigerator.

Make these sweet no-bake treats with ingredients from Vitacost.

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