Navitas Organics Cacao Sweet Nibs Description
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80% Cacao Lightly Sweetened with Organic Cane Sugar
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Dark Chocolate Flavor with Superfood Nutrition
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Enjoy As a Topping, Mix Into Yogurt & Oatmeal, or Snack On As-Is
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USDA Organic, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
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Contains Fiber, Antioxidants & Minerals
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Our Cacao Beans are Lightly Roasted with Care and Non-Alkalized
Navitas Organics Cacao Sweet Nibs are our best-selling cacao nibs rolled in just a touch of organic cane sugar. This dark chocolate, superfood nib is great for baking, smoothies, yogurt or hot cereal—or devoured straight from the bag!
Directions
Enjoy Navitas Organics Cacao Sweet Nibs’ satisfying crunch in breakfasts, baked goods & more... if you don’t snack your way to the bottom of the bag first.
Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 57
| Amount Per Serving | % Daily Value |
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| Calories | 20 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 1 g | |
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| Includes 1g Added Sugars | | 2% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 3 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 27 mg | 0% |
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Other Ingredients: Organic:* cacao nib*, cane sugar*, cacao liquor*.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Espresso Chia Pudding
What do you get when you infuse a balanced meal with a boost of java? One bangin’ breakfast! Made with real chocolate, fluffy coconut cream and a dash of coffee, this plant-based and gluten-free
chia seed pudding is the perfect grab-and-go dish.
Chocolate-Espresso Chia Pudding
- 1/3 cups chia seeds
- 1 Tbsp. Wildly Organic Cacao Powder
- 2 Tbsp. strong coffee, (chilled)
- 1 Tbsp. Wildly Organic Coconut Milk Powder
- 1 cup almond milk
- 2 Tbsp. Wildly Organic Chocolate Syrup (+ more for optional topping)
- 1/2 cup coconut cream
- In large bowl, mix all ingredients except for coconut cream. Set aside for 20 minutes and mix again until pudding thickens.
- Portion half the pudding between two small mason jars. Add a dollop of coconut cream into each jar.
- Layer remaining pudding and coconut cream. Top with a drizzle of chocolate sauce if desired.
- Refrigerate 2-4 hours to firm up before serving,
Order these seven simple ingredients at Vitacost.com!
