Navitas Organics Chia Seeds Description
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100% Organic Chia Seeds
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Neutral Flavor with a Tiny Pop of Texture
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Perfect For Chia Pudding, Smoothies, Energy Bites, Oatmeal & Yogurt
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USDA Organic, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
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Great Source of Plant-Based Omega-3s, Fiber & Minerals
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Unpasteurized & Nonirradiated
Navitas Organics Chia Seeds are your ticket to maximum omega-3s! You can add these tiny protein- and fiber-packed seeds to oatmeal, smoothies, yogurt, and countless recipes for a nutritious boost.
Directions
Tiny and virtually tasteless, Navitas Organics Chia Seeds have a poppyseed-like crunch. Sprinkle them onto your favorite recipes or soak them in liquid for easy chia pudding!
Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice, BPA, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2.5 Tbsp. (30 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
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| Calories | 160 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 11 g | 4% |
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| Dietary Fiber | 9 g | 30% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 5 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 167 mg | 15% |
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| Iron | 2 mg | 10% |
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| Potassium | 216 mg | 4% |
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| Magnesium | 89 mg | 20% |
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† Contains 2254mg of omega 3 Fatty Acids per serving.
‡ 100g of Chia Seeds contain 25.5g of Polyunsaturated Fats vs.100g of Atlantic Salmon contains 3.25g of Polyunsaturated Fats (USDA National Nutrient Database for Standard Reference Release 28).
Other Ingredients: Certified organic chia seed (salvia hispanica).
Product of Mexico / Argentina / Paraguay.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Peanut Butter Cookies
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These vegan peanut butter cookies are here to prove that plant-based treats can be just as delightful as their classic counterparts. Packed with creamy peanut butter flavor and boasting a perfectly soft and chewy texture, these cookies are guaranteed to satisfy your sweet tooth. The best part? This simple recipe uses readily available ingredients and requires no fancy substitutions. So, whether you're following a vegan lifestyle, have dietary restrictions, or simply want to explore delicious plant-based options, these cookies are a must-try!
Vegan Peanut Butter Cookies
- 3/4 cup peanut butter
- 1/4 cup almond milk
- 2 chia eggs
- 1/4 cup almond flour
- 1/4 cup peanut butter powder
- Pinch of sea salt
- 1 Tbsp. vanilla
- 1/4 cup pumpkin
- Pinch of stevia
- Preheat oven to 350 degrees F.
- In small bowl, make chia by combining 2 Tbsp. chia seeds and 5 Tbsp. water. Set aside.
- In medium mixing bowl, combine flour, sea salt and sweetener.
- In larger bowl, combine milk, vanilla, peanut butter, pumpkin and chia eggs.
- Combine dry and wet ingredients until dough is formed.
- On well-oiled baking sheet or parchment lined baking sheet, spoon cookies onto the pan, evenly spaced and press with fork.
- Bake 8 to 10 minutes.
- Remove from oven, and allow to cool.
Get these ingredients and more at Vitacost.
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