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Navitas Organics Organic Cacao Wafers Bittersweet -- 8 oz


Navitas Organics Organic Cacao Wafers Bittersweet
  • Our price: $10.89


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Navitas Organics Organic Cacao Wafers Bittersweet -- 8 oz

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Navitas Organics Organic Cacao Wafers Bittersweet Description

  • 70% Cacao Sweetened with Organic Coconut Sugar
  • Velvety & Luxurious Dark Chocolate Taste
  • A Perfect Chip Substitute and Delicious to Snack On
  • Easy To Measure, Weigh or Pour
  • USDA Organic, Fairtrade, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
  • Contains Fiber, Minerals & Antioxidants
  • Our Cacao Beans Are Lightly Roasted with Care And Non-Alkalized

Our Bittersweet Cacao Wafers will meet all your dark chocolate needs with their convenient shape and rich, velvety texture. 70% cacao perfect for baking, melting or snacking straight from the bag! 


Directions

Our versatile Bittersweet Cacao Wafers are perfectly sweetened and conveniently shaped for cookies & brownies, easy to melt for dipping & sauces, and always ready for your next dark chocolate fix.

Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 Wafers (13 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories80
Total Fat5 g7%
   Saturated Fat3.5 g17%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber2 g6%
   Total Sugars3 g
     Includes Added Sugars3 g6%
Protein1 g
Vitamin D0 mcg0%
Calcium17 mg2%
Iron1 mg4%
Potassium90 mg2%
Other Ingredients: Cacao wafers* (cacao liquor*, coconut palm sugar*, cacao butter*, cacao powder*).
*Organic ingredient.

Allergen Information: Contains tree nuts (coconut).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Coconut Candy Bars Two Ways

[vc_row][vc_column][vc_column_text]These homemade chocolate coconut bars are the sweetest kind of throwback. This recipe makes two kinds — both start with a mounded coconut mixture, but one adds almonds for an extra touch of joy. Simple, satisfying and made with better-for-you ingredients, they’re candy done right.

Chocolate-Covered Coconut Candy Bars on Baking Sheet Next to Packages of Navitas Organics Cacao Wafers

Chocolate Coconut Candy Bars Two Ways

Coconut mixture

  • 2 cups unsweetened shredded coconut
  • 4 Tbsp. agave nectar (or honey)
  • 3 Tbsp. coconut oil (melted)
  • 2 Tbsp. coconut milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 6 raw almonds
  • 2 drops almond extract
  • 2 drops coconut extract

Bittersweet chocolate coating

  • 1/2 cup Navitas Organics Bittersweet Cacao Wafers
  • 1 tsp. coconut oil

Semi-sweet chocolate coating

  • 1/2 cup Navitas Organics Semi-Sweet Cacao Wafers
  • 1 tsp. coconut oil
  1. In mixing bowl, combine ingredients for coconut mixture and mix together thoroughly. (Note: Mixture should hold its shape when squeezed together. If it does not hold shape, add 1 Tbsp. sweetener or coconut oil until it resembles wet sand and sticks together.)
  2. Divide coconut mixture into two bowls, one for almond candy and one for coconut candy. Add 2 drops of almond extract to one mixture and 2 drops of coconut extract to other mixture.
  3. Use spoon or cookie scoop to portion out each mixture into 6 equal portions.
  4. Shape each scoop into an oval and firmly press mixture together to hold its shape. Place each oval onto parchment-lined baking sheet. Press one raw almond on top of the 6 almond-flavored ovals.
  5. Place coconut mounds in freezer at least 30 minutes prior to coating in melted chocolate.
  6. Melt bittersweet cacao wafers and coconut oil in small bowl in microwave for 15-second intervals, stirring in between, until fully melted. Do not overheat. Repeat for semi-sweet wafers.
  7. Using spoon, coat frozen coconut ovals in melted chocolate. Almond bars get coated in semi-sweet cacao wafers and coconut bars get coated in bittersweet cacao wafers.
  8. Refrigerate bars for up to 7 days. Enjoy chilled.

Grab what you need for this recipe at Vitacost.

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