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Navitas Organics Organic Unsweetened Cacao Powder -- 24 oz


Navitas Organics Organic Unsweetened Cacao Powder
  • Our price: $30.09


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Navitas Organics Organic Unsweetened Cacao Powder -- 24 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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  • Non-GMO Project Verified
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Navitas Organics Organic Unsweetened Cacao Powder Description

  • 100% Organic Cacao Powder with No Added Ingredients
  • Rich Chocolate Flavor Perfect for Brownies, Cakes, Hot Cocoa, Smoothies & More
  • Easy To Use; Swap 1:1 For Unsweetened Cocoa Powder in Any Recipe
  • Regenerative Organic Certified®, Fairtrade, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
  • Contains Antioxidants, Fiber & Minerals—Cacao Powder Is One of The Densest Natural Sources of Magnesium Made From Fully Traceable and Regenerative Organic Certified® Cacao Beans
  • Our Cacao Beans Are Lightly Roasted with Care & Non-Alkalized

Navitas Organics Cacao Powder is packed with nutrients and a rich chocolate taste that's delicious in brownies, cakes, hot cocoa, smoothies, homemade chocolates, and more!


Directions

Our most popular superfood, Navitas Cacao Powder is a simple 1:1 swap for unsweetened cocoa powder. Add to baked goods, smoothies, hot cocoa & more!

Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice, BPA, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (6 g)
Servings per Container: About 113
Amount Per Serving% Daily Value
Calories25
Total Fat0.5 g1%
   Saturated Fat0 g2%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium14 mg2%
Iron1 mg4%
Potassium116 mg2%
Non-alkalized organic cacao powder.
Cacao is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
Other Ingredients: Certified organic cacao powder (theobroma cacao).

Sourced from Dominican Republic.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Espresso Torte

[vc_row][vc_column][vc_column_text]Rich, fudgy, and infused with bold espresso flavor, this chocolate espresso cake is a dream dessert for coffee and chocolate lovers alike. Made with wholesome ingredients like coconut sugar, almond butter and Navitas Organics incomparable cacao powder, this chocolatey torte dessert is gluten free, dairy free and even free of refined sugar —  all without skimping one bit on glorious, gooey decadence. Round Chocolate Espresso Cake Cut into Slices on Round Wooden Cutting Board Surrounded by Plates and Coffee Mugs

Gluten-Free Chocolate Espresso Torte

  • 1-1/4 Vitacost Multi-Blend Gluten-Free Flour
  • 2/3 cup Navitas Organics Cacao Powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup instant espresso
  • 1/4 cup boiling water
  • 3/4 cup coconut oil (measured, then melted)
  • 1-1/4 cup coconut sugar
  • 3/4 cup pure maple syrup
  • 1/2 cup unsweetened almond butter
  • 2 tsp. vanilla extract
  • 3 eggs (room temperature, whisked together)
  • 1 cup semi-sweet chocolate chips (plus 1/4 cup more, to top)
  1. Preheat oven to 325 degrees F. Line 9-inch baking pan with parchment paper, grease sides and dust everything with cacao powder.
  2. Into medium mixing bowl, sift together chickpea flour, cacao powder, baking soda and salt.
  3. In large mixing bowl, whisk together instant coffee and boiling water until coffee dissolves. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs to form thick paste.
  4. Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour mixture into baking pan and sprinkle with remaining ¼-cup chocolate chips.
  5. Bake 40-45 minutes, until toothpick inserted in center comes out with moist crumbs.
  6. Turn off oven, open door slightly and allow torte to cool inside oven one hour; Transfer to wire rack to cool completely prior to slicing.

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