Newman's Own Avocado Oil & Extra Virgin Olive Oil Dressing Greek Description
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Let's Give It All Away
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Dairy Free
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Keto Certified
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Paleo Friendly
- Gluten Free
Give us all the garlic, oregano and lemon, but make it with avocado oil!
We heard your call, and we did just that with Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Greek dressing. Enjoy this swath of herby goodness on everything your heart desires knowing it’s gluten free and Keto and Paleo certified.
Directions
Shake well. Refrigerate after opening.
Free Of
Gluten, dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
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| Total Fat | 18 g | 23% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 3% |
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| Sodium | 220 mg | 10% |
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| Potassium | 9 g | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Calcium | | 0% |
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Other Ingredients: Avocado oil, extra virgin olive oil, apple cider vinegar, water, spicy brown mustard (distilled vinegar, water, mustard seed, sea salt, turmeric, spice), Less than 2% of: sea salt, distilled vinegar, lemon juice concentrate (adds a negligible amount of sugar), garlic, onion, oregano, black pepper, basil (dried), dill (dried), xanthan gum (as a thickener).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mediterranean Tabbouleh Summer Rolls
Who told you there's no such thing as finger-food salad? Here, tabbouleh – a Mediterranean salad made with whole-food ingredients – is tucked neatly into summer rolls for a unique twist on these classic Asian hand-helds. Bulgur, a nutty, ancient grain full of fiber and protein, is mixed with veggies and fresh mint, then rolled in delicate rice paper. Use your favorite Greek dressing or tzatziki sauce as a dip, and enjoy this dish as an appetizer, side dish or light lunch.
Mediterranean Tabbouleh Summer Rolls
- 1 pkg. Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper
- 1 cup Shiloh Farms Organic Bulgur Wheat
- 1 large tomato (thinly sliced)
- 1 cup mint leaves (washed/stems removed)
- 1 purple onion (diced)
- 1 large carrot (grated)
- ½-1 tsp. Simple Truth Organic Ground Allspice
- ½ lime
- 2 tsp. Redmond Real Salt Ancient Fine Sea Salt
- ½ tsp. black pepper
Optional: 1 Tbsp. extra virgin olive oil
Dipping Sauce
- Greek dressing (or tzatziki sauce)
- Rinse bulgur thoroughly; transfer to a bowl. Add hot water to cover, plus 1 tsp. salt; let sit 30 minutes or until grain is tender.
- Strain bulgur and return to dry bowl. Season with ½ tsp. salt, allspice, pepper, lime and optional olive oil. Set aside 10 minutes to absorb flavors.
- In food processor, combine ½ cup of seasoned bulgur and 10-12 mint leaves. Blend 10-20 seconds. (Note: Do not over process.) Return mixture to bowl and stir to combine.
- In shallow bowl, add warm-hot water and ½ tsp. salt. Dip wrapper for 3-4 seconds until translucent.
- On flat surface, lay out wrapper. Layer on 3 to 4 mint leaves, bulgur mixture, carrots, onions and tomatoes. Fold sides inward and roll. Repeat for all rolls.
- Serve with Greek dressing or tzatziki sauce.
Note: Refrigerate up to three days in airtight container.
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