Newman's Own Organics Extra Virgin Olive Oil Description
- First Cold Pressed
- USDA Organic
- Kosher
Newman’s Own Organics Extra Virgin Olive Oil will enhance the flavor of your dishes.
Our organic extra virgin olive oil is made from first cold pressed olives and produced in Tunisia.
Directions
Attention: Olive Oil exposed to low temperatures will naturally become cloudy or solidified. There is no quality loss. Restore olive to its natural condition by exposing to room temperature for 24 hours. Avoid extreme temperatures.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 50
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of Trans Fat, Cholesterol, Sodium, Carbohydrates, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium and Iron.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free French Onion Soup
[vc_row][vc_column][vc_column_text]Make homemade French onion soup gluten free with a few simple swaps. This savory (and better-for-you!) soup features caramelized onions simmered in rich beef broth, then topped with bread and cheese. The finishing touch? A quick trip under high heat to create a gooey, golden crust—a process known as gratinéeing, which adds irresistible flavor and texture. Now, gluten-free gourmets can enjoy every comforting spoonful!
Gluten-Free French Onion Soup
- 5 cups yellow onion (thinly sliced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. agave syrup
- 2 Tbsp. gluten-free flour
- 1 qt. beef broth
- 1 Tbsp. red wine vinegar
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Herbs de Provence (or Italian seasoning)
- 6 slices gluten-free French baguette or similar (toasted)
- 6-18 slices thin-sliced cheese (Parmesan, provolone, Swiss, Fontina, Gruyere or mozzarella)
- In 5-quart pot on low, heat olive oil and stir in onions. Cover and cook 20 minutes.
- Remove cover, turn heat to medium and add salt and agave. Cook 30 minutes, stirring often until onions are browned.
- Whisk in flour, beef stock, red wine vinegar and water. Bring to boil then cover and simmer 30-45 minutes.
- Remove from heat, add salt, pepper and Herbes de Provence or Italian seasoning to taste.
- Pour each serving into ramekins, top with toasted bread and thin slices of cheese.
- On a sheet pan, place ramekins and turn oven to broil. Broil until cheese is melted.
- Remove from oven and serve. (Note: Be cautious as ramekins are extremely hot.)
Add the ingredients to your cart and make this gluten-free gooiness!
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