Nielsen-Massey Gluten Free Non-GMO Pure Vanilla Extract Description
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Pure Vanilla Extract
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Finest Quality
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All-Natural
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Non GMO Project Verified
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Certified Gluten-Free
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Allergen-Free
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Kosher
Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our gentle cold method retains more than 400 natural vanilla bean flavors, resulting in a dark brown color and classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
Directions
- Sweet ideas: cookies, pastries, ice cream
- Savory ideas: soups, sauces, vegetables, meats
- Beverage ideas: iced tea, sangria, Manhattans
- Chef’s notes: Almost everything that has chocolate or chocolate flavor in it also has vanilla. For best results when using our vanilla extracts, add them at the end of the cooking process or cream them with butter for baking.
Free Of
GMOs, gluten, and allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, cane alcohol, cane sugar, vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Greek Yogurt Pumpkin Pudding
[vc_row][vc_column][vc_column_text]Pumpkin pudding gets a creamy, modern twist in this Greek yogurt-based treat. With cozy spices like cinnamon, nutmeg and cloves, it tastes like autumn in every spoonful. Maple syrup brings natural sweetness, while Greek yogurt adds tang and protein for a dessert you can feel good about. Quick to whip up and perfectly spiced, it’s as great for breakfast as it is for an after-dinner sweet. Top with crunchy granola for the ultimate fall texture combo. One spoonful, and you’ll be hooked on this lightened-up seasonal classic.
Greek Yogurt Pumpkin Pudding
- 1 cup plain Greek yogurt
- 1/2 cup organic pumpkin
- 2 Tbsp. maple syrup
- 1/ 2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- Pinch salt
- Sprinkle granola
- In mixing bowl, combine all ingredients and mix well.
- Prior to serving, top with granola.
- Chef’s tips: Make a large batch and portion into individual servings for the week. Add granola just prior to eating. Serve with apple slices for dipping.
Pick up the fresh fall flavors (and more foodie finds) at Vitacost.
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