North American Herb & Spice Essence of Pure Rose Petals Description
Essence of Rose Petals is an ideal essence for the skin. Essence of Rose Petals also gives many foods and liquids a soft, soothing taste. This rare and expensive oxygenated essence is the steam extract from the finest damascene rose petals and not the stems or leaves. Only the freshest, handpicked, mountain-grown rose petals are used.
Directions
Take one to two tablespoons in juice or water once or twice daily. Use as a flavoring in food. Also take as a soothing tea. May also be used as an eyewash.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tablespoons
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Proprietary Blend | 0 | |
|
| Rose petal essence | 0 | * |
|
| Spring water | 0 | * |
|
*Daily value not established.
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Walnut-Topped Apple Tart With Rose-Saffron Syrup
[vc_row][vc_column][vc_column_text]I have a soft spot for desserts that feel like a tiny ceremony — simple ingredients, a little alchemy and suddenly, magic. This vegan apple tart is exactly that. We start with crisp apples and tender pastry, but the real romance comes from a rose-saffron syrup that feels like sunshine in liquid form. Delicately floral, warmly spiced and impossibly cozy, this tart is proof that plant-based baking can be both soulful and stunning — one golden, fragrant slice at a time.
Walnut-Topped Apple Tart With Rose-Saffron Syrup
- 1 sheet puff pastry (thawed)
- 1 Tbsp. coconut oil
- 2 large organic apples (thinly sliced (Honeycrisp or Granny Smith work well))
- Juice of 1 lemon
- 2/3 cup organic sugar (or coconut sugar)
- 2 tsp. organic cardamom powder
- 2 tsp. organic cinnamon powder
- 1/2 cup organic walnuts (chopped)
Saffron Syrup
- 1 cup filtered lukewarm water
- 1 cup organic sugar
- 1/2 tsp. rosewater
- Bloomed saffron threads ((see easy instructions below))
To bloom saffron
- Using mortar and pestle, grind 8 threads of saffron.
- In small glass container, place 2 ice cubes and sprinkle on saffron powder. Let cubes melt at room temperature.
Saffron syrup
- In small saucepan over medium heat, mix sugar with water. Bring to boil, then lower heat and simmer 15-20 minutes.
- Stir in rosewater and bloomed saffron and cook for another minute. Remove from heat and allow to cool.
Tart
- Preheat oven to 400 degrees F. Lightly brush baking sheet pan with coconut oil. Unfold one rectangular pastry sheet and place on pan.
- In medium bowl, toss apple slices with lemon juice, sugar and spices. Mix well and let sit 5-10 minutes for flavors to meld.
- Arrange apples over pastry sheet in neat rows, or create your own pattern. Sprinkle with walnuts and cinnamon.
- Bake about 20 minutes, until pastry is puffed and golden brown.
- Carefully remove from oven and transfer to serving platter. Drizzle with saffron syrup and top with extra chopped walnuts. Slice into squares and serve.
• Keep remaining saffron syrup in refrigerator for up to 1 week for use in other recipes.
• Refrigerate leftovers in airtight container for up to 3 days.
Shop the ingredients that make baking magic happen — only at Vitacost.
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