NOW Health Products Available at Vitacost
NOW Foods Almonds Roasted & Sea Salted Description
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Proud to Be Family Owned Since 1968
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New Look - Same Great Taste
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Deliciously Crunchy & Lightly Salted
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7g Protein & 4g Fiber Per Serving
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Grown in the USA
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Helps Support a Healthy Heart
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Keto Friendly
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Non-GMO Project Verified
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Kosher
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Vegan
It's hard to beat the satisfying crunch and flavor of NOW Real Food Almonds. There's so much you can do with Roasted Almonds - chop them up for a healthy addition to your favorite recipes, or just eat them right out of the bag for a tasty snack.
Like many other nuts, almonds are bursting with nutrition. They're a natural source of fiber and have naturally occurring healthy fatty acids. In fact, almonds may be the most nutrient-rich tree nut of them all. Adding Almonds to your diet is a smart and tasty move that can pay dividends for life.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
For over 50 years, NOW Real Food has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Directions
Refrigeration recommended after opening.
Free Of
GMOs, peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
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| Calories | 210 | |
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| Total Fat | 18 g | 23% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 70 mg | 3% |
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| Total Carbohydrate | 7 g | 3% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 90 mg | 6% |
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| Iron | 1.2 mg | 6% |
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| Potassium | 245 mg | 6% |
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Other Ingredients: Almonds, sunflower oil, sea salt.
Packaged in a peanut-free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Toasted Spiced Couscous With Roasted Squash
[vc_row][vc_column][vc_column_text]Looking for a couscous recipe that feels a bit festive? This toasted pearl couscous medley brings together sweet delicata squash, tart cherries, roasted almonds, hearty greens and warming spices for a side dish that feels like a holiday hug. It’s vibrant, nourishing and impressive, making any winter dinner or holiday spread feel extra special.
Toasted Spiced Couscous With Roasted Squash
- 1 medium delicata squash
- 2 Tbsp. avocado oil (divided)
- 1/2 tsp. salt
- 1/4 cup shallots (minced)
- 1 cup pearl couscous
- 1-3/4 cup vegetable broth
- 1 cinnamon stick
- Pinch ground nutmeg
- 2 Tbsp. fresh rosemary (chopped)
- 1/3 cup dried tart cherries
- 1/2 cup roasted almonds (chopped or slivered)
- 3 cups kale (or arugula, finely chopped)
- Preheat oven to 425 degrees F. Line rimmed sheet pan with parchment paper and set aside.
- Wash delicata squash and slice in half lengthwise. Scrape out seeds and discard along with any fibrous flesh.
- Place cut side down on cutting board and slice squash into ½-inch slices to make half moons.
- Place squash into small bowl, add 1 Tbsp. avocado oil and ½ tsp. salt and toss to combine.
- Arrange squash on prepared sheet pan. Bake 15 minutes, flip slices over and continue baking additional 15 minutes until golden brown. Remove from oven and set aside.
- While squash roasts, in medium-sized saucepan, add oil and shallots, sauté 2-3 minutes until softened. Add couscous, toss with oil and sauté 2 minutes to toast lightly.
- Add vegetable broth, cinnamon stick and nutmeg. Bring to boil, turn heat to simmer, cover and cook 12 minutes.
- Remove lid from saucepan and add rosemary, cherries, ¼ cup of almonds and kale or arugula; toss to combine. Cover saucepan and cook 3-5 minutes until greens are wilted. Taste and adjust seasonings as needed.
- Serve warm on a platter topped with delicata squash slices, remaining chopped nuts and a few rosemary sprigs.
Chef’s Tips:
• Use toasted pinenuts or walnuts instead of almonds, or omit nuts altogether.
• Use minced dried apricots or dried cranberries, instead of dried cherries.
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