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NOW Foods Certified Organic Unsweetened Apricots Description
For fruit lovers there's no more welcome sign of the arrival of summer than Apricots ripening on the branch. These succulent little fruits are more than just a harbinger or warm weather. They're one of the best natural sources of vitamin A (beta-carotene) you'll find and they're also a good source of fiber and potassium.
NOW Real Food Organic Apricots are unsweetened and contain no added sulfites, just a natural goodness you and your family will love.
Free Of
GMOs, preservatives, added sugar or sulfur.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 6 Pieces (42 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | < 1% |
|
| Potassium | 410 mg | 12% |
|
| Total Carbohydrate | 28 g | 9% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 20 g | * |
|
| Protein | 2 g | * |
|
| Vitamin A | | 30% |
|
| Vitamin C | | 8% |
|
| Calcium | | 2% |
|
| Iron | | 15% |
|
*Daily value not established.
Other Ingredients: Organic dried apricots.
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White Chocolate-Topped Apricot Oat Bars
Bliss Bars? Stellar Squares? Whatever you end up calling your new secret recipe, everyone will call these better-for-you bars divine. Dried apricots, oats and shredded coconut are the star ingredients in these chewy bars. The tartness of apricot combines beautifully with the delicate sweetness of a layer of melted white chocolate on top. With their out-of-this-world taste, no one will guess how down to earth they are to make.
White Chocolate-Topped Apricot Oat Bars
Bars
- 1 cup quick oats
- ½ cup dried apricots (chopped)
- 1 very ripe banana (mashed)
- ? tsp. pink salt
- 1 Tbsp. Bob’s Red Mill egg replacer
- 2 Tbsp. water
- ¼ cup unsweetened dairy-free milk
- ¼ cup finely shredded coconut
- 2 Tbsp. coconut oil
Topping
- 1 cup white chocolate chips
- 2 tsp. olive oil
- Preheat oven to 350 degrees F.
- Line 7x11 baking pan with parchment paper.
- In small bowl, mix 1 Tbsp. egg replacer with 2 Tbsp. water and let thicken for 1 minute.
- Mix together all bar ingredients, spoon into baking pan and smooth out.
- Bake 20 minutes.
- In double boiler, melt white chocolate with olive oil over medium heat for 5 minutes.
- Pour melted chocolate over apricot bars.
- Chill 30 minutes to one hour until chocolate is set. Cut into 12 bars.
Add the ingredients to your cart to bake these!
