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NOW Foods Ellyndale Naturals Organic Virgin Coconut Oil Description
Our unrefined, premium-grade organic Coconut Oil has a rich, exotic taste from the tropics that complements almost any dish and brings out hidden flavors you never knew existed! With a high smoke points (approximately 375°), our coconut oil is perfect for cooking and baking and also makes a great spread. With the great taste and the numerous benefits coconut oil has to offer, you may never need another oil!
Directions
Storage Guidance: Store in a cool, dry and dark environment in tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. Virgin Coconut Oil naturally has a highly variable composition. At temperatures below 78° the product will begin to solidify and clumps may appear. bubbles may also appear, and may resemble dark sports. However, both are normal. No additives or preservatives are used. Pure and natural.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 24
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 12 g | 60% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat Less than | 0.5 g | |
|
| Monounsaturated Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic coconut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free (Resistant Starch) Raspberry Brownies
Don’t fight against your chocolate cravings—make this healthy and delicious gluten-free brownies recipe and dig in! Loaded with chocolate and bursting with raspberries, these brownies are exactly what your sweet tooth was asking for. You might not believe it, but they’re good for you, too! They’re made with resistant starches, green banana flour and potato starch, that are easy on your digestive system and can benefit your health in many ways. Ready to give into your cravings? Go for it! Resistance is futile, of course.
Ingredients
1/2 cup gluten-free flour or my Mac-n-Mo's Morselicious Mix
1/2 cup unsweetened cocoa powder
1/4 cup potato starch
1/4 cup green banana flour
1-1/2 cups Pashca Unsweetened Dark Chocolate Chips
1/4 cup Pashca Bittersweet 85% Dark Chocolate Chips
1/3 cup extra virgin unrefined coconut oil or 1 stick Miyoko’s vegan butter
4 chia-flax “eggs”
1-1/2 cups raspberries or other berries
Directions
- Preheat oven to 350 degrees F. Spray baking dish with coconut oil.
- In saucepan over medium-low heat, melt chocolate, butter or coconut oil, stirring occasionally. Remove from heat.
- Stir in chia-flax “eggs.” Sift in gluten-free flour, potato flour, green banana flour and cocoa powder and mix together. Gently fold in half of raspberries.
- Transfer to prepared baking dish. Add remaining berries.
- Bake 25-30 minutes until a toothpick inserted into the center comes out clean.
