NOW Health Products Available at Vitacost
NOW Foods Livingnow Organic Pasta Quinoa Macaroni & Rice Elbow Description
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Eat What You Love. Love What You Eat.
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Always Made Without: Dairy, Wheat, Soy, Nuts, Corn, Eggs
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Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
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USDA Organic
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Certified Gluten-Free
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Non-GMO Verified
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Corn-Free
Gluten-Free and Corn-Free - Organic Quinoa Macaroni
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Macaroni you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. The wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Enjoy the Foods you Love without the Ingredients that you don't Love You.
Living Now® is more than just a brand of great-tasting gluten-free foods - it' a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!
Simply Natural
No artificial colors, flavors, sweeteners or hydrogenated oils. Non-GMO. Made without the 8 major common allergens. Just pure gluten-free goodness.
Directions
Cooking Instructions
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In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
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Add pasta and cook, uncovered, stirring occasionally, for about 10-15 minutes or until pasta is tender but firm.
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Remove from heat. Drain and serve as desired. Do not rinse.
Free Of
GMOs, gluten, wheat, dairy, corn, eggs, soy, nuts, shellfish, artificial colors, flavors, sweeteners, hydrogenated oils, the 8 major allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | <1% |
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| Total Carbohydrate | 43 g | 14% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Protein | 5 g | 10% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 4% |
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| Iron | | 25% |
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Other Ingredients: Organic rice, organic quinoa and organic amaranth.
Produced in a dedicated gluten-free, allergy-friendly facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Taco Macaroni & Cheese
[vc_row][vc_column][vc_column_text]Looking for a family favorite with a wholesome twist? This taco macaroni blends gluten-free pasta, grass-fed beef and organic cheese into a hearty, cheesy meal that’s both comforting and nourishing. Perfect for busy weeknights or cozy Sundays.
Taco Macaroni & Cheese
- 1 pkg. gluten-free elbow macaroni (or other short pasta)
- 1 Tbsp. avocado oil
- 1 lb. grass-fed ground beef
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. Redmond Real Salt
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. turmeric
- 1 tsp. black pepper
- 1 cup diced organic tomatoes (fresh or canned, drained)
Sauce
- 2 Tbsp. butter
- 2 Tbsp. gluten-free flour (or arrowroot starch)
- 1-1/2 cups organic whole milk
- 1 cup organic heavy cream (or sub with additional whole milk for lighter option)
- 2 cups shredded organic pasteurized cheddar cheese
- 1/2 cup shredded organic pasteurized Monterey Jack cheese
To Serve
- 1/4 cup fresh cilantro (chopped)
- Organic tortilla chips
- Organic salsa
- Guacamole
- Bring large pot of salted water to boil. Cook gluten-free macaroni according to package directions. Drain and set aside.
- In large skillet over medium heat, heat oil and add onion and ground beef. Cook until beef is browned and onion is soft, about 5–7 minutes. Add garlic and cook for another minute.
- Stir in seasonings and diced tomatoes. Cook 2–3 more minutes to allow flavors to combine. Set aside.
- In large saucepan, melt butter over medium heat. Whisk in gluten-free flour and cook 1 minute to make roux. Slowly whisk in milk and cream, cooking until thickened, about 3–4 minutes.
- Lower heat and stir in shredded cheddar and Monterey Jack until melted and creamy. Season with salt and pepper to taste.
- To saucepan with cheese sauce, add cooked pasta and taco-seasoned beef mixture. Stir until everything is evenly coated in sauce.
- To serve, spoon into bowls, top with fresh chopped cilantro and serve with tortilla chips, salsa and guacamole on the side.
Get the healthier ingredients you’ll need from Vitacost.
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