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NOW Foods Organic Agave Nectar Blue Agave Light Description
Now Real Food® Organic versatile liquid sweetener with a taste similar to honey. Its mild flavor makes it ideal for use in many culinary applications, and it's a good substitute for honey and maple syrup. Agave nectar (also called agave syrup) is minimally processed using low temperatures and has a lo glycemic index.
Free Of
Gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 15 g | 5% |
|
| Total Sugars | 14 g | |
|
| Includes 14g Added Sugars | | 28% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic blue agave.
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Chickpea, Barley & Pomegranate Picnic Salad
This easy, light and nutritious salad gives you energy and zing to help you keep up with all manner of things. Mix protein-filled chickpeas and barley with juicy pomegranate seeds, crunchy cukes and bright herbs. Toss it with a tangy lemon vinaigrette to keep it all lively, and you’ll feel fueled for anything.
Chickpea, Barley & Pomegranate Picnic Salad
- 2 cups chickpeas
- 2 cups cooked pearl barley (or farro)
- 1 cup cucumbers (diced, peeled or unpeeled)
- 2 cups pomegranate seeds
- 2 Tbsp. parsley
- 2 Tbsp. cilantro
Dressing
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 Tbsp. agave syrup
- ? tsp. black pepper
- ¼ tsp. pink salt
- In bowl, toss together chickpeas and barley. Stir in cucumber, pomegranate seeds and herbs.
- In small bowl, whisk together ingredients for dressing.
- Drizzle dressing over salad and toss to coat.
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