NOW Health Products Available at Vitacost
NOW Foods Organic Shelled Almonds Raw Unsalted Description
It's hard to beat the satisfying crunch and flavor of NOW Real Food® Organic Almonds. There's so much you can do with almonds - roast them for snacking, chop them up for a tasty addition to your favorite recipe, or just eat them right out of the bag.
Like many other nuts, almonds are bursting with nutrition. They're a good source of protein and fiber. In fact, almonds may be the most nutrient-rich tree nut of them all. Adding almonds to your diet is a smart and tasty move that can pay dividends for life.
Fresher ingredients simply taste better, which is why this product is packaged using NOW fresh Fill Technology to maximize flavor and freshness.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. Independently, family owned, and proud of it. Keep it natural. Keep it real.
Directions
Refrigeration recommended after opening.
Free Of
GMOs, peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (36 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 18 g | 23% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | 16% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 95 mg | 8% |
|
| Iron | 1.3 mg | 8% |
|
| Potassium | 253 mg | 6% |
|
Other Ingredients: Organic raw almonds.
Packaged in a peanut-free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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‘Monster Cookie’ No-Bake Granola Bars
[vc_row][vc_column][vc_column_text]Meet your new favorite snack: chewy, colorful monster granola bars! Packed with wholesome oats, creamy almond butter, crunchy almonds, chocolate chips and candy-coated gems, they’re like monster cookies turned into a better-for-you bar. And these are no-bake granola bars, so you can whip them up in minutes without turning on the oven. Kid-approved, lunchbox-ready and just right for after-school munchies or weekly meal prep, these fun bars check every box.
‘Monster Cookies’ No-Bake Granola Bars
Wet
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 cup creamy almond butter
- 2 Tbsp. brown sugar
- 1 tsp. vanilla extract
Dry
- 1/4 tsp. sea salt
- 3 cups rolled oats
- 1/2 cup unsalted raw almonds (chopped )
Add-ins
- 1/4 cup mini semi-sweet chocolate chips
- 1/4 cup chocolate gem candies
- Preheat oven to 350 degrees F. Line 9-inch square pan with parchment.
- On lined pan, spread out oats and almonds and bake 8–10 minutes until lightly toasted. Remove and set aside.
- In large bowl, combine coconut oil, honey, almond butter, brown sugar and vanilla extract. Stir until smooth.
- To bowl, add toasted oats, almonds and salt. Mix well to coat everything. Let mixture cool 5 minutes. (Note: This will ensure that chocolate added in next step will not melt.)
- Fold in mini chocolate chips and gem candies. (Note: To check if mixture will bind, pinch small amount between fingers. If it sticks together easily, it’s ready. If it crumbles apart, stir in 1–2 more tablespoons of honey or almond butter.)
- Transfer mixture into lined pan (or granola bar mold for evenly shaped bars.) If using pan, spread evenly, cover with parchment, and press down very firmly using bottom of a measuring cup. If using a mold, press mixture tightly into each cavity. Refrigerate at least 1-2 hours.
- Lift bars out of pan using parchment and cut into 12 bars, or simply pop bars out if using mold. Store in airtight container in refrigerator up to 2 weeks or in freezer up to 3 months. Place parchment between stacked bars to prevent sticking.
Get the ingredients you’ll need (and more goodies!) from Vitacost.
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