NOW Health Products Available at Vitacost
NOW Foods Raw Almond Flour Description
- Always Non-GMO
- Gluten-Free
- Healthy Low Carb Substitute for Flour
- Natural Source of Healthy Fatty Acids
- Your Recipe's Secret Ingredient
Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food® Raw Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Directions
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Refrigeration recommended after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (24 g)
Servings per Container: About 26
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Calories from Fat | 110 | |
|
| Total Fat | 12 g | 18% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 170 mg | 5% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 1 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 6% |
|
Other Ingredients: Raw almond flour (non-GMO).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Linzer Cookies With Einkorn Flour
[vc_row][vc_column][vc_column_text]These Linzer cookies bring a touch of elegance to your fall baking lineup. Made with a nourishing blend of einkorn, rice and almond flours, they deliver a tender crumb and nutty sweetness that pairs beautifully with the bright flavor of organic fruit spread. Finished with a dusting of powdered sugar, each bite feels both nostalgic and refined— perfect for gifting, gatherings or cozy fall baking.
Linzer Cookies With Einkorn Flour
- 2-1/4 cups all-purpose flour
- 1/4 cup white rice flour
- 3/4 cup almond flour
- 3/4 cup granulated sugar
- 1/4 tsp. fine sea salt
- Pinch of cinnamon
- 12 Tbsp. cold unsalted butter (cut into 1/4-in cubes)
- 1 large egg (beaten)
- 9 oz. fruit spread of choice
- 3 Tbsp. powdered sugar (for dusting)
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- In medium bowl combine flours, sugar, salt and cinnamon.
- Cut in butter with pastry blender until mixture is sandy. Add egg and knead in bowl until dough is smooth.
- Divide dough in half. Form each half into disc, wrap in plastic wrap and refrigerate for 1 hour.
- Place first piece of dough in between two pieces of parchment paper, dusting paper and top of dough lightly with flour. Roll dough to 1/8-in. thick. Using 2-in. fluted cookie cutter, cut out rounds. Half of round will be base of cookies. To make tops, use 1-in. cookie cutter to cut out centers from half of rounds. Transfer cookies to baking sheet 1-in. apart. Gather scraps into ball, chill for 10 minutes, then roll out again and proceed in cutting equal numbers of bases and tops.
- Bake for 12 minutes until edges begin to brown slightly. Let cookies cool on cookie sheet for 5 minutes then transfer them to wire rack to cool completely.
- Continue with remaining piece of dough.
- Before serving, spread 1 teaspoon of fruit spread on cookie bases. Dust tops with powdered sugar and place on top of fruit spread. Serve immediately.
- Unfilled cookies can be stored for up to 3 days and filled as needed.
Get these ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="189665" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1762262904269{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/jovial-100-organic-einkorn-all-purpose-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="189666" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1762262926590{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/selina-naturally-celtic-sea-salt-fine-river-salt"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="189664" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1762262944938{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bionaturae-organic-fruit-spread"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
