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NOW Organic Almond Flour Superfine Description
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From Our Family To Yours
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Your Recipe's Secret Ingredient
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Superfine and Blanched
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4 g Protein Per Serving
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Only 3 g Net Carbs Per Serving
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Paleo-Freindly
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Non GMO Project Verified
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USDA Organic
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Gluten Free
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Always Real • Nothing Artificial
Almonds aren’t just a tasty snack food; they can also be used to make delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food® Organic Almond Flour is pure, gluten free and only 3 grams of net carbs per serving, making it a tasty alternative to bleached white flour. Almond flour adds a rich texture and color to your favorite baked goods.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real.
Directions
Suggested Usage: When substituting almond flour for other flours, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Refrigeration recommended after opening.
Free Of
GMOs, gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (22 g)
Servings per Container: About 21
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 12 g | 15% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 52 mg | 4% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 152 mg | 4% |
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Other Ingredients: Organic almond flour.
Packaged in a peanut-free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Melted Snowman Cookies (Vegan & Gluten-Free)
[vc_row][vc_column][vc_column_text]Get into the holiday spirit with these adorable, melted snowman cookies, a delightful twist on seasonal baking that's as much fun to make as it is to eat. With their playful appearance and simple vegan and gluten-free ingredients, these cookies are a wonderful project for bakers of all ages. Whether you're hosting a holiday bash or spending a cozy evening with loved ones, these charming cookies are sure to be a hit.
Melted Snowman Cookies (Vegan and Gluten-Free)
Dry
- 3 oz. gluten-free oat flour
- 3 oz. almond flour
- 3 oz. corn starch
- 1 tsp. cinnamon powder
Wet
- 6 Tbsp. avocado oil
- 6 Tbsp. maple syrup
Royal icing
- 7 oz powdered sugar
- 2 Tbsp. aquafaba (liquid from canned chickpeas)
- 1 Tbsp. lemon juice
Snowmen
- 7 vegan marshmallows (halved)
- 26 vegan chocolate gems
- 13 sprinkles
- 1-2 Tbsp. dark chocolate (melted)
Cookies
- In large bowl, add dry ingredients and whisk to combine.
- Add in wet ingredients and mix well until dough is formed.
- Preheat oven to 340 degrees F. and line baking sheet with parchment paper.
- Form balls with 1-1/2 Tbsp. of dough. Press into palm of hand or roll dough out to 1/6-inch thickness.
- Cut dough into circles using 3-1/2-inch cookie cutter and place cookies on cookie sheet.
- Bake for 20 minutes and transfer to wire rack to cool.
Royal icing
- In medium bowl, add aquafaba and lemon juice and beat with hand mixer for 30 seconds.
- Add sifted powdered sugar and beat 3 minutes until smooth and glossy.
Decorations
- Dip marshmallow in icing and stick to cookie. Spoon 1 Tbsp. of icing over marshmallow and spread with spoon to resemble melting snowman.
- Place chocolate gems on top of icing as buttons
- Repeat with remaining cookies.
- Using toothpick, make hole for nose and inert orange sprinkle.
- Using toothpick, draw eyes, mouth and hands with melted chocolate.
- Store cookies in airtight container.
Grab these ingredients and more for your vegan baking recipes at Vitacost.
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