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NOW Organic Cane Sugar Description
- Excellent Alternative to Refined White Sugar
- Perfect in Beverages, Baking, and Sweetening
- Only One Simply Ingredient
- USDA Organic
- Gluten Free
- Non-GMO Project Verified
- Kosher
NOW Real Food® Organic Cane Sugar is made from pure, organic sugarcane and is an excellent sweetener that can be used as a 1:1 replacement for refined white sugar.
Free Of
GMO's, gluten, corn, dairy, egg, nuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: About 142
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 16% |
|
| Total Sugars | 8 g | 16% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium.
Other Ingredients: Organic cane sugar
Packaged in a peanut-free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Goat Cheese Crostini With Candied Walnuts and Pickled Apples
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Crisp, crunchy and bursting with flavor, these goat cheese crostini with candied walnuts and pickled apples are set to become a new holiday favorite. The dish features a luscious layer of creamy goat cheese spread on a crisp slice of toasted baguette, topped with sweet, candied walnuts and tangy pickled apples. A drizzle of rich, buttery olive oil and freshly cracked pepper completes this delightful appetizer, making each bite a perfect balance of textures and tastes.
Goat Cheese Crostini With Candied Walnuts and Pickled Apples
Baguette slices
- 1 fresh baguette (sliced into 1/2-inch rounds)
- 2 Tbsp. olive oil
- Pinch of salt
Cheese mix
- 1 oz. crumbled goat cheese
- 2 oz. crumbled feta cheese
- 1/2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- Pinch of salt and pepper
Pickled apples
- 2 granny smith apples (julienne cut)
- 1/4 cup apple cider vinegar
- Pinch of salt
- Splash of water
Candied nuts
- 2 cups raw walnuts
- 2 Tbsp. ghee
- 1/4 cup white sugar
- 1/2 tsp. ground cloves
- 1 tsp. cinnamon
- 1/2 tsp. sea salt
Pickled apples
- In medium mixing bowl, add apples, apple cider vinegar, salt and water. Mix well and set aside.
Cheese mix
- In food processor, add goat cheese, feta cheese, lemon juice, olive oil, salt and pepper. Pulse until well combined and set aside.
Baguette slices
In large pan over medium heat, add olive oil, baguette slices and pinch of salt.
Flip after 1 minute and remove from pan once golden.
Candied nuts
In large pan over medium heat, add raw walnuts, mix and toast for 1 minute.
Add ghee, sugar, clove, cinnamon and salt. Mix well and allow ghee and sugar to caramelize.
Cook 5 minutes and remove from pan to cool.
Assembly
- Add dollop of cheese mix to bread and top with candied nuts and pickled apples. Drizzle with olive oil and fresh cracked pepper.
Get these ingredients and more at Vitacost.
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