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NOW Organic Multigrain & Cauliflower Pasta Elbows Description
- Organic Multigrain & Cauliflower
- Gluten Free
- Always Made Without Dairy, Wheat, Soy, Nuts, Corn, & Eggs
- Non-GMO
- Kosher
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Cauliflower Elbows Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Directions
Cooking Instructions:
-
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
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Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until past is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
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Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Free Of
Gluten, GMOs, dairy, soy, nut, corn, egg, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry (57 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 0.5 | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | |
|
| Total Carbohydrate | 45 g | 16% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 16 mg | 2% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 113 mg | 2% |
|
Other Ingredients: Organic rice, organic cauliflower, organic quinoa, organic amaranth.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Taco Mac & Cheese Skillet
[vc_row][vc_column][vc_column_text]A way healthier “helper” in the kitchen when it comes to quick meals the kiddos will love, this taco mac and cheese is one to remember. It combines all of your favorite taco flavors into a comfort-food dinner made easily in one skillet. It’s the ultimate taco mac recipe packed with seasoned beef, tomato, cilantro, pasta and gooey cheese.
Taco Mac & Cheese Skillet
- 1 lb. pasture-raised ground beef
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1/3 cup water
- 2 cups cooked elbow pasta (regular or gluten-free)
- 1 cup tomatoes (diced)
- 1/4 cup fresh cilantro (chopped)
- 2 cups shredded cheese (dairy or vegan)
- In medium skillet over medium heat, brown ground beef.
- Stir in seasonings and 1/3 cup water.
- Add cooked pasta, tomatoes and cilantro, cook for additional 5-10 minutes to heat through.
- Top with cheese and stir until melted. Serve warm.
Make this easy recipe for the fam with ingredients from Vitacost!
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