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NOW Real Food Hazelnuts Dry Roasted & Unsalted Description
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Proud To Be Family Owned Since 1968
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One Simple Ingredient - No Added Salt or Sugar
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4 g Protein & 3 g Fiber Per Serving
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Grown in the USA
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Only 2 g Net Carbs Per Serving
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Keto & Paleo Friendly
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Non GMO Project Verified
This quintessential luxury nut becomes an everyday wholesome snack with NOW Real Food® Roasted Hazelnuts.
Fresher ingredients simply taste better, which is why this product is packaged with NOW Fresh Fill gas flush technology to remove oxygen and maximize flavor and freshness.
Since 1968, NOW Real Food® has been committed to providing the highest quality foods using the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Directions
Simply pair a handful with some dark chocolate for a decadent snack, add to ice cream or pie for an out-of-this-world taste explosion, or crush some up for a gourmet topper on fish or other dishes! You can even make your own hazelnut spread without all the sugar! No matter what you do with these tasty hazelnuts, they are sure to please even the most particular nut connoisseur with their savory flavor and delightful crunch.
Refrigeration recommended after opening.
Free Of
GMOs, animal ingredients, corn, dairy, egg, gluten, soy and sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: About 12 Nuts (28 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 34 mg | 2% |
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| Iron | 1.2 mg | 6% |
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| Potassium | 211 mg | 4% |
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Other Ingredients: Dry roasted hazelnuts.
Packaged in a peanut-free facility that processes tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate-Hazelnut Banana Bread
[vc_row][vc_column][vc_column_text]Treat yourself and your loved ones to this rich, chocolate-hazelnut gluten-free banana bread that’s as wholesome as it is delicious. Made with ripe bananas and cassava flour, and sweetened naturally with maple syrup, this grain-free loaf skips refined sugar but delivers big on flavor. Optional poppy seeds add a nutrient-packed twist, while hazelnuts and chocolate chips provide the perfect crunch and sweetness. It’s a treat everyone can enjoy.
Gluten-Free Chocolate-Hazelnut Banana Bread
- 2 large very ripe bananas (or 3 medium size)
- 1/3 cup melted vegan butter (or dairy butter)
- 1/3 cup maple syrup
- 2 tsp. pure vanilla extract
- 2 organic eggs
- 3 Tbsp. plant-based milk (or dairy milk)
- 1-1/2 cups cassava flour
- 3 tsp. baking powder
- 1/2 tsp. Redmond Real Salt
- 1 Tbsp. poppy seeds (optional)
- 2 Tbsp. chocolate chips (plus more for top)
- 1/2 cup hazelnuts (chopped)
- 10 whole hazelnuts
- Preheat oven to 360 degrees F. Prepare an 8x5-inch loaf pan with parchment paper.
- In large bowl, mash bananas and add eggs, maple syrup, vanilla extract, butter and milk. Mix until completely combined.
- In medium-sized bowl, combine dry ingredients: flour, baking powder, salt and poppy seeds. Stir together.
- Transfer dry mixture to bowl with wet ingredients. Mix well.
- Add chopped hazelnuts and chocolate chips until incorporated.
- Transfer mixture to prepared loaf pan. Spread batter into even layer and sprinkle top with whole hazelnuts and some more chocolate chips.
- Bake about 50 minutes, or until toothpick inserted in bread comes out clean.
- Let cool 20 minutes before slicing.
Get the ingredients you’ll need at Vitacost.
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