NOW Health Products Available at Vitacost
NOW Real Food Organic Tri-Color Quinoa Description
-
New Look - Same Great Taste
-
Gluten-Free Goodness
-
Blend of White, Red & Black Quinoa
-
Complete Protein & Good Source of Fiber
-
Organic Ancient Grains
-
Gluten Free
-
USDA Organic
-
Kosher
-
Halal
-
Non-GMO Project Verified
Our Tri-Color quinoa is a delicious and visually dazzling substitute for rice and is perfect in soups, stews, and casseroles, it has a mild, delicate flavor that's slightly nutty, making it popular in plant-based recipes. Sprinkle on your favorite salad for an extra bust of color, flavor and nutrition!
Directions
Cook before consuming.
Preparation Instructions:
1 cup NOW Real Food Organic Tri-Color Quinoa
2 cups of water
-
Rinse tri-colored quinoa thoroughly under cold running water.
-
Combine tri-colored quinoa with water into a pot
-
Bring to a boil then cover with a tight fitting lid
-
Reduce heat to low and allow tri-colored quinoa to simmer for 15 minutes or until grains are fluffy and water absorbed
Free Of
GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (45 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Total Fat | 3 g | 4% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | <1% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | 12% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 24 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 206 mg | 4% |
|
Other Ingredients: Organic white quinoa, organic red quinoa, organic black quinoa.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Kale & Quinoa Salad with Homemade Dressing
Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew.
Kale & Quinoa Salad with Homemade Dressing
Salad
- 4 cups curly kale (stems removed, chopped)
- 1 cup cooked quinoa
- 1 cup tomato (diced)
- ¼ cup basil (chopped)
- ¼ cup pistachios (shelled)
- 1 avocado (sliced)
- Chili powder
- Salt
Dressing
- 2 Tbsp. shallots (diced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ cup lime juice
- ¼ tsp. black pepper
- In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
- In small mixing bowl, whisk together all dressing ingredients.
- Pour dressing over salad and mix to coat.
- Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
- Refrigerate remaining salad and consume within 24 hours.
Pop all the nonperishables you’ll need in your cart now!
