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NOW Sports Organic Pumpkin Seed Protein Powder Unflavored Description
This single-ingredient, vegan protein powder is easily digested and efficiently absorbed. The mildly nutty flavor along with the smooth texture of this plant-based protein powder makes it a superb addition to morning smoothies or post-workout shakes. Pumpkin seed protein is ideal for those seeking a non-animal protein source without common allergens, plus it’s also a good source of zinc and magnesium. Pumpkin seed protein is an optimal choice for anyone living an active lifestyle.
Directions
Suggested Usage: Add 2 level tablespoons daily to 6-8 oz of cold water or your favorite beverage. Stir or blend.
Natural color variation may occur in this product.
Free Of
GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp. (15 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 2 g | <1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 10 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 4 mg | 20% |
|
| Potassium | 230 mg | 4% |
|
| Magnesium | 179 mg | 45% |
|
| Zinc | 2 mg | 20% |
|
Other Ingredients: Organic pumpkin seed protein.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Notice: Use this product as a food supplement only.
Do not use for weight reduction.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin & Pecan Pancakes
How about a breakfast that tantalizes your taste buds and fuels you for a day of fall adventure? Mix up these better-for-you pancakes that incorporate pumpkin, pumpkin seed protein and pecans! They’re super easy to make and worlds better than mix, with pumpkin pie spices of cinnamon, ginger and nutmeg stirred in. Try them with a dollop of warm pecan butter or whipped coconut cream for further fuzzy feels. They’re a glorious and healthy way to kick start an autumn day.
Pumpkin & Pecan Pancakes
- 1/2 cup organic canned pumpkin
- 1/4 cup unsweetened almond milk (or coconut or cashew milk)
- 2 eggs (or chia/flax eggs)
- 2 tsp. vanilla
- 1 cup paleo baking flour
- 1 heaping scoop pumpkin seed protein powder
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/3 cup pecans (chopped)
- Nutiva Organic Coconut Oil with Buttery Flavor (for skillet)
Optional Toppings
- 1/3 cup unsweetened coconut
- Pecan butter
- Chopped pecans
- Pumpkin puree (heated)
- Whipped coconut cream
- Cashew cream
- Cream cheese
- In large bowl, mix together pumpkin, milk, eggs and vanilla.
- Slowly stir in flour, protein powder, cinnamon, pumpkin pie spice and pecans. Mix well.
- In cast iron skillet, heat coconut oil. When hot, pour ¼ cup batter per pancake. Cook until bubbles form; flip and finish cooking. Repeat until all batter is used.
- Top with toppings of choice.
Get the ingredients you need to make these cakes!
