Nuco Organic Coconut Wraps Original Description
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5 Coconut Wraps, Original
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Just 3 Ingredients
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All Natural Alternative To Bread And Tortillas
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Organic • Raw • Vegan/Vegetarian • Paleo
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Non-GMO • Gluten Free
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No Salt Added
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USDA Organic
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Kosher
NUCO ORGANIC COCONUT WRAPS
WRAP IT THE NUCO WAY
The perfect alternative to bread and tortillas made with just 3 simple organic ingredients:
• Coconut Meat • Coconut Water • Virgin Coconut Oil
OUR MISSION
NUCO is Coconuts for Life!
Our Mission is in Giving Back to Filipino Coconut, Farmers and their Communities, while also supporting Health and Wellness by Giving Back to our Bodies.
Directions
THAWING INSTRUCTIONS
Store in a cool, dry place. Do not refrigerate or freeze
In the even the product is frozen, place NUCO Wraps in a warm, ambient temperature environment (77°F or higher) for an hour or more until the product returns to its normal, pliable state.
Free Of
gluten, salt, GMOs, paleo, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Wrap (14 g)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
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| Calories | 70 | |
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| Total Fat | 5 g | 6% |
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| Saturated Fat | 4.5 g | 23% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 6 g | 2% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 3 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 4 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 84 mg | 2% |
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Other Ingredients: Organic coconut meat, organic coconut water, organic virgin coconut oil.
Contains Tree Nuts (Coconut).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Canned Salmon Salad Wraps
Super scrumptious and high in protein, canned salmon salad makes for a quick and nutritious lunch or dinner. For a dairy-free salad, choose coconut yogurt, and for a thicker texture, incorporate Greek yogurt. Spike the sandwich wraps with pickled red onion – made quickly beforehand in a mason jar – for an added tangy brightness. Serve to everyone’s delight in the dog days of summer.
Canned Salmon Salad Wraps
Salmon salad
- 10 oz. boneless skinless salmon (canned or pouched)
- ½ cup celery (diced)
- ½ cup plain coconut yogurt (or Greek yogurt)
- 3 Tbsp. lemon
- 1 tsp. lemon zest
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh cilantro (chopped)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. paprika
Pickled red onion
- 1 red onion (sliced thin)
- 1 cup white vinegar
- 1 cup water
- 1 tsp. salt
- 1 tsp. sugar
Assembly
- 4 tortilla wraps (of choice)
- 1 red onion (sliced thin (fresh or pickled – recipe below))
- 1 tomato (sliced)
- 4 romaine lettuce leaves
Pickled red onions
- In sealable glass jar, combine onion, water, vinegar, salt and sugar.
- Shake jar, add enough water to cover onions.
- Close jar and let sit at least 1 hour.
- Store refrigerated.
Wraps
- In mixing bowl, whisk together yogurt, lemon, vinegar, celery, herbs and spices.
- To bowl, add salmon and mash together with dressing.
To build wraps, lay out tortilla wraps and layer each with 1 lettuce leaf, 1 tomato slice and 3-4 slices red onion. Top each with ½ cup salmon salad. Roll wrap, slice in half and serve.
Get the great ingredients you’ll need to roll these up.
