NuGo Nutrition To Go Bars Vanilla Yogurt Description
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Awesome Good & Healthy!
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Vanilla Yogurt
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Families Love NuGo!
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11 g Protein
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Low Fat
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100% Natural
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Essential Antioxidants & Vitamins
Low Glycemic Response You'll feel satisfied and energized with NuGo!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bar (50 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value | |
| Calories | 170 | * |
| Calories from Fat | 25 | * |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 2.5 g | 8% |
| Sugars | 13 g | * |
| Protein | 11 g | * |
| Vitamin A | 40% | |
| Thiamin | 40% | |
| Niacin | 40% | |
| Folic Acid | 40% | |
| Vitamin C | 40% | |
| Vitamin B12 | 40% | |
| Vitamin E | 40% | |
| Vitamin B6 | 40% | |
| Phosphorus | 15% | |
| Riboflavin | 40% | |
| Calcium | 30% | |
| Iron | 5% | |
*Daily value not established.
Other Ingredients: Crisped soy nuggets (isolated soy protein, rice flour, malt and salt), sweetened condensed skim milk (beet sugar, water, milk solids nonfat and milk fat), crisp rice (rice flour, sugar, malt extract and salt), yogurt flavored coating (dehydrated cane juice, palm kernel oil, whey, nonfat milk, soy lecithin), corn syrup, whole oats, brown rice syrup, fructose, soy protein isolate, maltodextrin, soy fiber, acacia gum, microcrystalline cellulose, guar gum and natural flavors. Vitamins and Minerals: vitamin A palmitate (vitamin A), dicalcium phosphate (calcium), thiamin mononitrate (thiamin), niacinamide (niacin), folic acid, d-alpha tocopheryl acetate (vitamin E), pyridoxine hydrochloride (vitamin B6), riboflavin.
Allergen Information: Manufactured on equipment that processes products containing: peanuts, treenuts, milk, wheat, soy and egg.
Allergen Information: Manufactured on equipment that processes products containing: peanuts, treenuts, milk, wheat, soy and egg.
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