NuNaturals Non-GMO Monk Fruit Pure Extract Description
Monk Fruit (Lo Han Guo) extract comes from a sweet green fruit that grows in the southern Chinese mountains of Guilin. this pure extract contains zero calories, zero carbohydrates, zero sugar and will have zero glycemic impact. It should not raise blood sugar in most individuals. Monk Fruit is so much sweeter than sugar, a pinch is all you need!
Directions
Suggested Use: Add to sweeten your food or beverage. 1/64 tsp (a pinch) tastes as sweet as 1 tsp of sugar.
Free Of
GMOs, sugars, calories.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 35 mg
Servings per Container: 571
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Lo han guo (monk fruit) extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Keto-Friendly Matcha Protein Bars
[vc_row][vc_column][vc_column_text]Topped with
matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in
Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile.
Keto-Friendly Matcha Protein Bars
- 2 to 4 scoops Codeage Marine Collagen Powder
- 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
- ¼ cup sugar-free dark chocolate chips
- ½ cup coconut oil
- 1 cup cashew butter (or nut/seed butter of choice)
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
- 1 Tbsp. matcha powder
- Line 8x8 baking pan with parchment paper and set aside.
- In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
- In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
- Pour combined mixture into prepared pan.
- In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
- Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.
Recipe notes
? Use a sweetener that measures 1:1, or adjust sweetness to taste.
? Be sure to thoroughly mix matcha, breaking up any clumps.
? If you use sweetened coconut shreds, eliminate sweetener.
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