NuNaturals Non-GMO Monk Fruit Pure Extract Description
Monk Fruit (Lo Han Guo) extract comes from a sweet green fruit that grows in the southern Chinese mountains of Guilin. this pure extract contains zero calories, zero carbohydrates, zero sugar and will have zero glycemic impact. It should not raise blood sugar in most individuals. Monk Fruit is so much sweeter than sugar, a pinch is all you need!
Directions
Suggested Use: Add to sweeten your food or beverage. 1/64 tsp (a pinch) tastes as sweet as 1 tsp of sugar.
Free Of
GMOs, sugars, calories.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 35 mg
Servings per Container: 571
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Lo han guo (monk fruit) extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Dipped Peanut Butter Truffles
[vc_row][vc_column][vc_column_text]If you’ve ever wished dessert could taste like pure joy but still keep things simple, these peanut butter truffles are your answer. They’re made with real-deal, pared-down ingredients that are gluten free, vegan and just sweet enough to keep your inner child and your adult self equally happy. Think fancy, but without the fuss.
Chocolate-Dipped Peanut Butter Truffles
- 1-1/4 cups peanut butter (salted & unsweetened )
- 1 cup butter (or plant-based butter, softened to room temperature)
- 1 Tbsp. vanilla extract
- 1-1/4 cups peanut butter powder
- 1/3 cup powdered monk fruit
Coating
- 1-3/4 cups chocolate chips
- 1 Tbsp. coconut oil
Optional
- Oil large baking sheet or line with parchment paper. Set aside.
With hand mixer or stand mixer fitted with a paddle attachment, beat butter, peanut butter and vanilla until smooth, about 2 minutes. Slowly add powdered peanut butter and monk fruit and beat on low until everything is combined into creamy consistency, about 2 minutes.
- Roll dough into 1-inch balls and arrange on baking sheet. Refrigerate at least 1 hour.
- After chilling time, using saucepan, melt together chocolate and coconut oil.
- Using toothpick, dip each ball in melted chocolate mixture. If desired, lightly sprinkle each ball with crushed peanuts while chocolate is still wet. Set each coated truffle on baking sheet and refrigerate 30 minutes or until chocolate has set.
Store in refrigerator up to 2 weeks.
Get the healthier ingredients you’ll need from Vitacost.
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