Nutiva Organic Coconut Oil - Buttery Flavor Description
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USDA Certified Organic
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Non GMO Project Verified
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100% Dairy-Free
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Vegan
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Gluten-Free
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Kosher
Decadent, Rich and Deliciously Buttery
Our Organic Coconut Oil Buttery Flavor contains all the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee.
Great for:
Higher smoke point than butter.
Directions
Storage: Store at room temperature and out of direct sunlight. No refrigeration is required. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures. It is perfectly natural to see it change between these two states. Do Not Microwave.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 12 g | 60% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).
Contains: Coconut
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Rich & Chewy Matcha Cookies
[vc_row][vc_column][vc_column_text]These exceptionally dense, moist and chewy cookies get their magic from green tea matcha powder. With an earthy, grassy, slightly sweet vanilla taste, matcha elevates these treats with allure and sophistication. Crafted using
Nutiva's butter-flavored coconut oil, these green delights boast a rich, buttery taste without the inclusion of dairy. Baked to perfection, they achieve a fudge-like consistency at the center complemented by delicately crispy edges.
Rich & Chewy Matcha Cookies
- 2-1/2 Tbsp. matcha green tea powder (use less matcha per taste preference)
- 1 cup all-purpose gluten-free flour mix (or all-purpose flour)
- 1/4 tsp. sea salt
- 2 Tbsp. cornstarch
- 1/2 cup granulated sugar (or coconut sugar)
- 1/3 cup brown sugar
- 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 1 tsp. vanilla extract
- 1 large egg (room temperature)
- In bowl, whisk together matcha powder, flour, cornstarch and salt.
- In large bowl, beat together sugars and buttery coconut oil until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined.
- Add dry ingredients to bowl with wet ingredients and mix with spatula until just combined. (Note: Do not over mix.)
- Chill dough in refrigerator at least 10 minutes. (Note: This makes it easier to handle dough without sticking.)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- On clean, flat surface, form chilled dough into flattened disk. Cut in half, and continue cutting each half until dough is in 8 pieces.
- Roll each portion into a cylindrical shape, taller than wide.
- On baking sheet, arrange cookies 2 inches apart. Bake 12 minutes, until edges are set and centers remain soft. Cool cookies on baking sheet 5 minutes before removing.
Add the ingredients to your cart and order now!
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