Nutiva Organic Liquid Coconut Oil Description
Nutiva® nurtures vitality by conscious curating of the world's finest plant-based organic foods.
1st Organic Liquid Coconut Oil In The World
Enjoy the delicate flavor of liquid coconut oil extracted from organic coconuts. A certified organic process is used to remove the fats that remain solid at room temperature. Use as an alternative to olive oil or canola oil.
Versatile And Delicious
Perfect for sauteing, sauces, salads, smoothies, popcorn and coffee! For cooking or baking up to 300°F.
Stays liquid even when refrigerated.
Free Of
Hexane and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 14 g | 70% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic coconut oil.
Contanis coconut. Packaged in a peanut-free facility.
93% MCTs†. See Nutrition Facts for Total Fat and Saturated Fat content. 13g of medium-chain triglycerides (caprylic, capric and lauric acids) per serving.
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Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
Studded with juicy raspberries and dark chocolate chunks, these heavenly muffins look as wonderful as they taste. Made with better-for-you, gluten-free ingredients and no refined sugar, they’re perfect at breakfast, brunch or as a sweet snack with coffee.
Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
- 3 organic eggs
- 2 Tbsp. coconut oil
- 1/3 cup water
- 1-1/2 Tbsp. vanilla extract
- 3 Tbsp. vegan butter
- 3/4 cup almond flour
- 3/4 cup arrowroot powder
- 1/4 cup coconut flour
- 1/2 cup coconut sugar
- 1 tsp. baking soda
- Dash sea salt
- 1/2 cup Hu Chocolate Gems
- 1 cup organic raspberries
- Preheat oven to 325 degrees F.
- In large mixing bowl, whisk together eggs, oil, butter, water and vanilla.
- Add remainder of ingredients except chocolate and raspberries and whisk until well blended.
- Stir in most of chocolate and raspberries, reserving some for top of muffins.
- Into greased or paper cup-lined muffin pan, spoon batter into 12 wells. Sprinkle on remainder of chocolate chunks and raspberries.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
Make these sweet treats with ingredients from Vitacost!
