Nutiva Organic MCT Oil Description
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13g Medium-Chain Triglycerides (per serving)
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93% MCTs (see supplement facts)
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Mix with Coffee, Shakes & Salads
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No Hexane • Non-Hydrogenated
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Light Coconut Aroma
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Unflavored
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Vegan
Nutiva nurtures vitality by conscious curating of the world's finest plant-based foods.
1st Organic MCT Oil In The World
Made from the certified organic coconuts grown without pesticides, GMOs or hexane. No filler oils. This organic Medium-Chain Triglyceride (MCT) Oil is paleo-friendly and naturally gluten free.
Directions
Suggested Use: Take 1 Tbsp 1-3 times daily as a dietary supplement. Add to coffee, shakes, yogurt and salads. Not recommend for use in frying pan.
Free Of
GMOs, hexane, trans fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
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| Total Fat | 14 mg | 22% |
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| Saturated Fat | 14 g | 22% |
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| Trans Fat | 0 g | * |
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| Polyunsaturated Fat | 0 g | * |
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| Monounsaturated Fat | 0 g | * |
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| Cholesterol | 0 g | 0% |
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| Medium Chain Triglycerides (MCTs) | | |
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| C8:0 - Caprylic acid | 7.3 g | * |
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| C10:0 - Caprylic acid | 5 g | * |
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| C12:0 - Lauric Acid | 0.7 g | * |
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*Daily value not established.
Other Ingredients: Organic coconut medium-chain triglycerides.
Contains coconut. Packaged in a peanut-free facility.
Warnings
Note: Consult your healthcare practitioner before using if you are pregnant, nursing, experiencing any health conditions or taking any medications.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Artichoke & Rice Noodle Soup (Gluten-Free)
What’s the “dill” with eating the same cold-weather comfort dishes again and again? Break out of the routine by adding a bold and new recipe to your cookbook. This zesty soup combines artichoke hearts, ginger and dill for a unique and enticing combination of rich and satisfying flavors. The fresh, clean aromas evoke the feeling of spring, but the warm and spicy broth is perfect for these oh-so cold nights. The best part? It’s ready in less than an hour! Tonight, try straying from the tiresome routine and spice things up with this easy-to-make soup.
Serves 4
Ingredients
1 box Explore Cuisine Brown Rice Pad Thai Noodles
3 Tbsp. Nutiva Organic MCT Oil
2 tsp. turmeric powder
2 cloves garlic, diced
1 organic yellow onion, diced
3 Tbsp. Redmond Real Salt Organic Natural Season Salt, divided
1/2 tsp. black pepper
3 Tbsp. fresh dill, chopped
8 cups water
2 ginger tea bags
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 can artichoke hearts
Directions
- Cook rice noodles al dente according to package directions. Drain and set aside.
- In large pot over medium heat, cook coconut oil, turmeric, garlic, onion, 1 tablespoon season salt, pepper and 1 tablespoon dill for 6 minutes. Add artichokes and cook an additional minute.
- Pour in water, ginger tea bags, 1 tablespoon season salt and 1 tablespoon dill; let simmer on low for 13 minutes. Add noodles and continue to cook for 2 minutes.
- Serve with remaining dill and season salt.
