Nutiva Organic Virgin Coconut Oil Description
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Hungry for Better™
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Cold Pressed & Unrefined
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Rich Coconut Taste
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USDA Organic
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Non GMO Project Verified
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Gluten Free
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Kosher
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Whole30 Approved
Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.
Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling
Directions
Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Do Not Microwave
Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)
Free Of
GMOs, gluten, hexane, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | |
|
| Polyunsaturated Fat less than | 0.5 g | * |
|
| Monounsaturated Fat less than | 1 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 mg | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
*Daily value not established.
Other Ingredients: Organic, unrefined, cold-pressed virgin coconut oil.
Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Apple Pie Salsa With Cinnamon Chips
[vc_row][vc_column][vc_column_text]Some recipes taste like a season, and this one brings the whole fall pantry right to your snack bowl. This apple salsa is bright, comforting and, best of all, gives you that gooey, apple-pie feeling without turning on the oven for hours. Scoop it up with crisp cinnamon-dusted chips, and suddenly you’ve got a holiday-party favorite that feels nostalgic
and nourishing. It’s as if your favorite pie filling decided to become a dip … and honestly, we’re grateful it did.
Apple Pie Salsa With Cinnamon Chips
- 5 apples (peeled and cubed)
- 1 tsp. coconut oil
- 1/2 cup water
Apple pie spice blend
- 1 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- Pinch salt
- 2 Tbsp. sugar
- 2 tsp. lemon juice
Cinnamon chips
- 3 organic flour tortilla
- Cinnamon
- Sugar
Alternate option
- To medium cooking pot add water, coconut oil and apples.
- Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
- Remove from heat, stir in lemon juice and allow apples to cool.
- Preheat oven to 400 degrees F.
- Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
- Remove from oven and cut into pie slices with pizza cutter.
- Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.
Pick up the fresh flavors (and more foodie finds) at Vitacost.
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