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Nutrail Protein Granola No Sugar Added Oats & Chocolate -- 8 oz


Nutrail Protein Granola No Sugar Added Oats & Chocolate
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Nutrail Protein Granola No Sugar Added Oats & Chocolate -- 8 oz

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Nutrail Protein Granola No Sugar Added Oats & Chocolate Description

  • Good Source of Fiber
  • 13g Protein
  • 1g Sugar
  • No Sugar Added
  • Kosher

Our Chocolate Protein Oat Granola - No Sugar Added - takes our Nut Granola to the next level with added essential protein crisps. Packed with 13g of protein and 1g sugar, this granola offers the invigorating flavor, crunch, and lasting energy you’re looking for. You can take this on-the-go to fuel up between meals, have it as breakfast with a bowl of your preferred milk, or use it to dress up your favorite dessert.

 

This 8oz bag of wholesome nutrition is perfect for adventuring, relaxing, recharging, or just straight-up indulging. At NuTrail, we love meticulously crafting the best high-quality, low-sugar experiences for you. Treat yourself to a nourishing treat – you deserve it!

Free Of
( Version -1):
Added sugar. ( Version -1):
Added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 2/3 Cup (65 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Per 2/3 Cup (65g) Bowl
Calories240
Total Fat11 g14%
   Saturated Fat4.5 g23%
   Trans Fat0 g
Cholesterol20 mg7%
Sodium70 mg3%
Total Carbohydrate36 g13%
   Dietary Fiber4 g14%
   Total Sugars1 g
     Includes 0g Added Sugars0%
   Sugar Alcohol15 g
Protein13 g
Vitamin D0 mcg0%
Calcium37 mg2%
Iron2 mg10%
Potassium214 mg4%
Other Ingredients: Whole grain oats, erythritol, protein crisps (whey protein isolate, whey protein concentrate, tapioca starch,), almonds, butter (pasteurized cream, natural flavor), unsweetened chocolate (from cacao nibs), whey protein concentrate, natural flavors, salt, monkfruit extract.
Contains: Milk, Tree Nuts (Almond) Wheat.

Processed in a facility that handles soy, milk, wheat, tree nuts, and sesame seeds.


Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 2/3 Cup (65 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Per 1/3 Cup (30g) Snack
Calories110
Total Fat5 g6%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium30 mg1%
Total Carbohydrate17 g6%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
   Sugar Alcohol7 g
Protein6 g
Vitamin D0 mcg0%
Calcium17 mg2%
Iron1 mg6%
Potassium99 mg2%
Other Ingredients: Whole grain oats, erythritol, protein crisps (whey protein isolate, whey protein concentrate, tapioca starch,), almonds, butter (pasteurized cream, natural flavor), unsweetened chocolate (from cacao nibs), whey protein concentrate, natural flavors, salt, monkfruit extract.
Contains: Milk, Tree Nuts (Almond) Wheat.

Processed in a facility that handles soy, milk, wheat, tree nuts, and sesame seeds.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Black Bean Brownie Muffins With Walnuts

[vc_row][vc_column][vc_column_text]These rich and fudgy black bean brownie muffins with walnuts are a delicious and better-for-you twist on the classic dessert. Made with protein-packed black beans, they offer a moist and dense texture without the need for flour, making them gluten-free and guilt-free. The addition of chopped walnuts adds a satisfying crunch and a nutty flavor that perfectly complements the deep chocolate taste. These brownies are easy to whip up in a food processor, making them a quick and nutritious treat that everyone will love.

Black Bean Brownie Muffins

Black Bean Brownie Muffins With Walnuts

  • 1/4 cup rolled oats
  • 15 oz. can of black beans (drained and rinsed)
  • 1/4 cup tahini
  • 6 Tbsp. cocoa powder
  • 1 egg
  • 2 tsp. vanilla extract
  • 3/4 cup cane sugar
  • 2 tsp. apple cider vinegar
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup dark chocolate chunks
  • 1/2 cup walnuts (chopped)
  1. Preheat oven to 350 degrees F.
  2. In food processor, add old-fashioned oats and pulse until they become coarse flour.
  3. To food processor add black beans, tahini, cocoa powder, egg, vanilla extract, cane sugar, apple cider vinegar, salt and baking soda. Process until smooth and well combined.
  4. Add dark chocolate chunks and chopped walnuts to food processor and pulse into batter is formed.
  5. Lightly spray muffin tins with nonstick cooking spray. Pour 1/3 cup of brownie batter into each mold.
  6. Bake for approximately 20 minutes or until toothpick comes out clean.
  7. Remove from oven and allow to cool for 10 minutes.
  8. Serve at room temperature.

Get these ingredients and more at Vitacost.

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