Nutrex Hawaii Products Available at Vitacost
Nutrex Hawaii Pure Hawaiian Spirulina Description
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Nature's Superfood Supplement
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500mg
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Non-GMO Project Verified
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Kosher
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Certified Vegan
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Certified Gluten Free
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Free of Lactose, Soy, Corn, Wheat, Yeast
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Made in USA
Hawaiian Spirulina® Pacifica® strengthens the immune system and supports cardiovascular health, as well as nourishes the body and supports a healthy lifestyle. Our spirulina is grown on the sunny coast of Kona, Hawaii in fresh Hawaiian aquifer water without using pesticides or herbicides. Our Ocean Chill Drying technology ensures maximum nutrient levels of vitamins, minerals, antioxidants and phytonutrients. For over 35 years, our unique farm to bottle process and rigorous quality control produces pure, high-quality spirulina from a source you can trust.
Directions
6 tablets daily with or between meals.
Refrigerate after opening to maximize freshness.
Free Of
Gluten, Lactose, Soy, Corn, Wheat, Yeast.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 6 Tablets (3 g)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Carbohydrate less than | 1 g | <1% |
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| Protein | 2 g | 4% |
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| Iron | 3 mg | 20% |
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| Sodium | 60 mg | 3% |
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| Spirulina (Arthrospira platensis) | 3 g | |
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Other Ingredients: Silica, Chicory Inulin, Vegetable Magnesium Stearate.
Warnings
Accidental overdose of iron-containing products is a leading cause of fatal poisoning of children under 6. In case of accidental overdose, call a doctor or poison control center immediately.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Eco-Friendly Eats: Earth Day Smoothie Bowl
If you’re slacking on your Earth Day project this year… steal this idea! It’s incredible, it’s edible, it’s an eco-friendly smoothie bowl!
Did you know you can help the environment with a plant-based diet? It’s true! Our food choices impact the planet and choosing a plant-based diet can help reduce your carbon footprint. Start with this sweet smoothie bowl for breakfast followed by a tasty raw carrot noodle salad with chili-almond dressing for lunch.
Share this smoothie-making experience with your kiddos and use it as an opportunity to teach them how to care for the environment (think recycling and the importance of avoiding food waste!). Plus, they’ll have fun creating their very own version of planet Earth!
Ingredients
White layer
1/2 frozen banana
1/4 cup Vitacost Organic Raw Whole Cashews
2/3 cup water
Optional: 1 tsp. plant-based vanilla protein powder
Green layer
1/2 frozen banana
1/2 tsp. ROOT² Spirulina Superfood
1 medjool date
2/3 cup water
Blue layer
1 frozen banana
1 tsp. spirulina
1 medjool date
Around 60 blueberries
Dash cinnamon
Directions
- In blender, combine all white layer ingredients until creamy and smooth. Pour into bowl or jar and set aside.
- In blender, combine all green layer ingredients. Pour into bowl or jar and set aside.
- In blender, combine all blue layer ingredients (adding more or less blueberries depending on how blue you want your planet to be!). Pour into bowl.
- To form “clouds,” use spoon to place a few small drops of white layer on top of the blue. Use either a toothpick or bamboo skewer to swirl.
- Once you’re happy with your clouds, form “continents” using a similar technique with spoon to drop on green blobs. Terraform your smoothie bowl by carefully shaping “continents” with spoon. Garnish with shredded coconut and more blueberries if desired!
