NutriCology Modified Citrus Pectin Description
- Reduced Molecular Weight
- Hypoallergenic
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Sodium | 90 mg | 4% |
| Potassium | 3 mg | <1% |
| Total Carbohydrates | 1.5 g | 0.5% |
| Dietary Fiber | 1.8 g | 6.4% |
| Total Sugars | 240 mg | |
| Added Sugars | 0 mg | |
| Modified Citrus Pectin | 1.5 g | * |
| Total Polysaccharides | 1.5 g | * |
| Galacturonic acid | 0 | |
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
