Nutricost Organic Beet Root Powder Unflavored Description
Nutricost's beet root powder is USDA certified organic and contains 1 pound of high quality beet root powder. It is vegetarian friendly, non-gmo, gluten free, soy free, and made in a GMP compliant, FDA registered facility. Please be aware that beet root can easily stain.
• Certified USDA Organic Beet Root Juice Powder
• 1 Pound of Beet Root Powder Per Bottle
• Convenient Serving Scoop Included (~1 rounded tsp)
• Organic, Vegetarian, Gluten Free, Non-GMO, Soy Free
• Made in a GMP Compliant, FDA Registered Facility
Directions
Recommended Use: Blend 1 scoop daily with 8-12 oz of water, or your preferred beverage.
Notice: Store in a cool, dry place. Contents are sold by weight, not volume. Some settling may occur.
Free Of
Gluten, GMOs and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Scoop (5 g)
Servings per Container: 91
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Organic beet root.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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DIY Strawberry Milk Syrup
[vc_row][vc_column][vc_column_text]With school back in session, this treat is right on time. Try your hand at this fun strawberry syrup recipe for the ultimate after-school snack. Free of artificial junk and ready in under an hour, this Latin-tinged milk mixer has a squeeze of lime for a bit brighter flavor. And you can choose to sneak in some extra nutrition (and color!) with optional beet powder – trust us, you won't taste it! Add two to three tablespoons of this lip-smacking syrup to one cup of any type of milk you choose and, since this recipe makes 2-1/2 cups, you’ll have enough to try it on pancakes, waffles, yogurt and ice cream. After just one sip, you'll skip the store-bought stuff!
DIY Strawberry Milk Syrup
- 4 cups organic strawberries (fresh or frozen, diced)
- 1/4 tsp. Himalayan pink salt
- 1-1/2 tsp. Madagascar vanilla extract
- 1/2 cup organic sugar
- 1 cup + 2 Tbsp. water
- 2 tsp. fresh-squeezed lime juice
- 1 tsp. KOS Organic Beet Root Powder (optional)
- 2 tsp. cornstarch (to thicken)
- 1 cup milk of choice
- In small bowl, dilute cornstarch and beets powder (if using) with 1- 2 tablespoons water to prevent clumps.
- In heavy-duty saucepan, combine diced strawberries, water, sugar, vanilla, lime juice and salt, and bring to simmer over medium-high heat. Once simmering, add cornstarch/beet mixture to thicken it. Cook about 25 minutes, stirring occasionally to prevent boiling over.
- Using strainer or cheesecloths, strain syrup into glass bowl or jar, mashing strawberries with back of spoon.
- Let syrup cool to room temp, then cover and store in refrigerator up to one month.
- Stir 2-3 tablespoons into 1 cup milk of choice. Serve hot or cold.
TIPS:
1. Save mashed strawberries for smoothies, marmalades, jelly spreads or baking.
2. This syrup can last for an entire month if kept correctly in a glass container.
3. For a rich decadence, add 1-2 teaspoons of butter or ghee.
Gather all the ingredients you’ll need and add to cart.
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