Ocean's Halo Korean BBQ Sauce Description
- 40 Cal per Serving
- Gluten Free & Vegan Ingredients
- USDA Organic
- No MSG
- No Soy
Spicy Gangnam-Style Sauce
This organic kelp based sauce gets its flavor from red jalapenos and sesame tahini. Great for BBQ, dipping or marinades!
Free Of
MSG, soy, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
|
Calories | 40 | |
|
Total Fat | 2 g | 3% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 260 mg | 11% |
|
Total Carbohydrate | 5 g | 2% |
|
Dietary Fiber | 0 g | 0% |
|
Sugars | 4 g | |
|
Includes Added Sugars | 4 g | 8% |
|
Protein | 0 g | |
|
Vitamin D | 1 mcg | 6% |
|
Calcium | 24 mg | 2% |
|
Iron | 0 mg | 0% |
|
Potassium | 19 mg | 0% |
|
Iodine | | 2% |
|
Other Ingredients: Water, organic sugar, organic tahini, organic red jalapeno pepper puree (organic red jalapeno peppers, salt, organic vinegar), organic toasted sesame oil, organic rice vinegar, organic onion, sea salt, organic molasses, organic apple cider vinegar, organic corn starch, organic garlic*, organic lime juice, fruit and vegetable juice (color), organic ginger*, natural flavor, organic red pepper, organic kelp*, organic mushroom*. *dried
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Shrimp Pineapple Skewers
[vc_row][vc_column][vc_column_text]Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread.
- 1 lb. large shrimp (peeled and deveined)
- 2 cups fresh pineapple chunks
- 1/2 cup barbecue sauce
- Fresh lime and cilantro (for serving (optional))
- Preheat grill to medium heat.
- Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
- Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
- Serve immediately with lime juice and cilantro for garnish.
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