Ocean's Halo Soy-Free Sauce Organic Description
- Gluten Free Ingredients
- Kelp-Based • Soy Free
- Less Sodium
- USDA Organic
- Vegan
Our No Soy Sauce delivers a savory umami flavor without the soy and 40% less sodium than the other leading lower sodium soy sauce brands.
Directions
Shake well before use. Refrigerate after opening.
Free Of
MSG, soy, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 13% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 1 g | |
|
| Includes 1g Added Sugars | | 2% |
|
| Protein | 2 g | |
|
| Vitamin D | 3 mcg | 15% |
|
| Calcium | 79 mg | 6% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 26 mg | 0% |
|
| Iodine | | 8% |
|
Other Ingredients: Water, organic molasses, sea salt, organic apple cider vinegar, organic lime juice, organic cultured dextrose, organic maltodextrin, natural flavor, organic kelp*, organic mushrooms*, fruit and vegetable juice (color). *dried
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Kale & Quinoa Salad with Homemade Dressing
Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew.
Kale & Quinoa Salad with Homemade Dressing
Salad
- 4 cups curly kale (stems removed, chopped)
- 1 cup cooked quinoa
- 1 cup tomato (diced)
- ¼ cup basil (chopped)
- ¼ cup pistachios (shelled)
- 1 avocado (sliced)
- Chili powder
- Salt
Dressing
- 2 Tbsp. shallots (diced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ cup lime juice
- ¼ tsp. black pepper
- In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
- In small mixing bowl, whisk together all dressing ingredients.
- Pour dressing over salad and mix to coat.
- Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
- Refrigerate remaining salad and consume within 24 hours.
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