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OM Organic Master Blend Plant-Based Protein Creamy Vanilla -- 18.27 oz


OM Organic Master Blend Plant-Based Protein Creamy Vanilla
  • Our price: $34.99

    $2.19 per serving


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OM Organic Master Blend Plant-Based Protein Creamy Vanilla -- 18.27 oz

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OM Organic Master Blend Plant-Based Protein Creamy Vanilla Description

  • Mushrooms & Adaptogens
  • Helps Support: Energy, Recovery, Stress Relief
  • 21g Protein
  • 3.7g BCAAS
  • 10 Mushrooms
  • 250mg Ashwagandha
  • Organic
  • Non-GMO

Mushrooms + Plant Protein
Master Blend Plant Protein is super powered with mushrooms and adaptogens to help support energy, recovery and stress relief. This unique blend is loaded with 2g of mushrooms, 21g of plant-based protein, 250mg of KSM-66® Ashwagandha, plus Vitamin C, B12, and minerals.

 

 

Our California-grown blend of 10 whole organic mushrooms include cordyceps, lion’s mane, reishi, turkey tail, chaga, king trumpet, maitake, antrodia camphorata, shiitake and agaricus blazei. Om® mushrooms have 400mg beta-glucans, providing robust immune support.

 

 

Creamy Vanilla Master Blend Plant Protein is naturally flavored with premium vanilla and lightly sweetened. Mix with water or plant-based milk and enjoy.

 

 

Agaricus blazei
This tropical species is native to Brazil and is known for its high content of polysaccharide compounds. Agaricus blazei is also known for its effects on triglycerides and cholesterol management.

 

Antrodia
Native to Taiwan, Antrodia has an abundance of research related to its liver protective and immunity-enhancing qualities.

 

Chaga
Often referred to as the “king of medicinal mushrooms”, Chaga has been used extensively by Traditional Healers in North America, Europe and Asia for centuries. Chaga contains a complex array of bioactive compounds with significant antioxidant and immunity-supporting activities.

 

Cordyceps
Improves vitality and endurance naturally by supporting respiration, oxygen delivery and ATP synthesis. Cordyceps supports aerobic endurance in athletes and research related to general vitality in senior populations gives this mushroom species broad appeal. Cordyceps is also known for its ability to increase circulation.

 

King Trumpet
High levels of the antioxidant L-Ergothioneine, a naturally occurring antioxidant amino acid is found in both the mycelium and fruit bodies of King Trumpet. L-Ergothioneine is the only antioxidant that has been found to have its own cellular transport mechanism. King Trumpet also has been researched for its positive effects on cholesterol management and bone health.

 

Lion's Mane
Reported in many studies to stimulate the synthesis of Nerve Growth Factor (NGF), a protein that promotes the growth and normal function of nerve cells. NGF is important for cognitive and neurological health.

 

Maitake
Maitake contains an array of 1,3/1,6 beta-glucan compounds that have a positive impact on immune function. Maitake has also been shown to help support healthy blood-sugar levels and reduce insulin resistance.

 

Reishi
Revered in Traditional Medicine as the “Mushroom of Immortality”, Reishi has a variety of attributes. Reishi acts as an immune potentiator and immune modulator - helping to balance and down regulate an overactive immune system. Reishi has also been studied for its cardiovascular health benefits. Considered a “superior adaptogen”, Reishi assists in adapting to mental and physical stressors.

 

Shiitake
Shiitake is an excellent culinary mushroom species with significant therapeutic properties that include liver, cardiovascular and immune support. New research on the properties of active ingredients in Shiitake has expanded the use of this mushroom to include applications ranging from oral health products to detoxification support.

 

Turkey Tail
One of the most researched of all medicinal mushrooms for its powerful polysaccharides. The beta glucans and other nutrients found in Turkey Tail support immune health.


Directions

Mix two heaping scoops with 12oz or more cold water, or your favorite non-dairy milk, or add to smoothies.

Free Of
Eggs, dairy, fish, crustacean shellfish, tree nuts, wheat and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Scoops (32 g)
Servings per Container: Approx. 16
Amount Per Serving% Daily Value
Calories120
   Calories from Saturated Fat0
Total Fat2 g3%
Total Carbohydrate4 g1%
   Dietary Fiber2 g8%
   Total Sugars0 g
Protein21 g
Vitamin C (as ascorbic acid)500 mg556%
Vitamin B12 (as methylcobalamin)6 mcg250%
Calcium30 mg2%
Iron4 mg22%
Sodium330 mg14%
Fiber and Plant Protein Blend
Organic Pea Protein Isolate, Organic Brown Rice Protein Isolate, Organic Acacia Gum.
27 g
Certified Organic Mushroom Master Blend; cultured on organic whole oats (Avena sativa).
Organic Cordyceps (Cordyceps militant) mycelial biomass & fruit body, Organic Lion’s Mane (Hericium erinaceud) mycelial biomass & fruit body, Organic Reishi ('Ganoderma lucidum) mycelial biomass & fruit body, Organic Shiitake (Lentinula edodes) mycelial biomass & fruit body, Organic Antrodia (Antrodia camphorata) mycelial biomass, Organic King Trumpet (Pleurotus eiyngii) mycelial biomass & fruit body, Organic Chaga (Inonotus obliquud) mycelial biomass & primordia, Organic Maitake (Grifola frondosa) mycelial biomass & primordia, Organic Turkey Tail (Trametes versicolor) mycelial biomass & primordia, Organic Himematsutake (Agaricus blazei) mycelial biomass & primordia
2 g
Organic Ashwagandha Extract KSM-66 (Withania somnifera) (Root) (5% withanolides)250 mg
Papain (from papaya) (2 USP/mg)50 mg
Other Ingredients: Organic natural flavor, sea salt, organic stevia leaf extract, organic guar gum, xanthan gum.
Warnings

Take as directed. If you have a medical condition, are on medication or are pregnant or nursing, please seek the direction of a qualified health care professional before using

Notice: Contents packed by weight not by volume. Some settling may occur.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The Wellness Benefits of Using a Humidifier in Your Home

[vc_row][vc_column][vc_column_text]Are you familiar with humidifiers? If not, you may be surprised by the wellness benefits they offer. A humidifier is a device designed to increase the level of humidity—moisture in the air—by releasing water vapor or steam. Why should you worry about the moisture levels in the air you breathe daily? Good question!

Woman Enjoying Benefits of a Humidifier in Living Room Filled With Plants

The benefits of a humidifier

While it is best to avoid excessive humidity, air that is too dry can have many negative health consequences, especially during the winter months, when humidity levels drop. In fact, significant amounts of moisture dissipate from the air in cooler seasons, potentially plummeting to 10 percent humidity, which is drier than the air in the Sahara Desert! Regularly breathing excessively dry air can have a desiccating effect on your skin and mucous membranes, which can irritate your throat, and lead to coughing fits, sinus issues, wheezing, breathing difficulties and other respiratory problems, as well as exacerbating allergy and cold symptoms and increasing your overall risk of illness. These dry-air health concerns are not only due to heated homes, however, but also those that are air conditioned in the warmer months. Air conditioners reduce humidity levels too, leading to drier skin and air passages. When the indoor relative humidity level falls to just 25 percent, regardless of the temperature, mucus membranes dry out, increasing risk of upper respiratory infections, fatigue and other illnesses, as well as premature aging of the skin, according to Global News. For optimal health, The Environmental Protection Agency (EPA) recommends keeping the humidity levels in your home between 30–50 percent. Maintaining proper humidity levels in your home year-round can benefit you in numerous ways, such as:
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Using a humidifier during cold & flu season

The Einstein Journal published a study in 2021 suggesting that sufficient humidity levels are fundamental to maintaining the well-being of the human population and reducing the prevalence of infectious diseases. Study researchers emphasized that given increasingly dry conditions due to the impact of climate change, it is in our best interests to adopt assistance measures, such as humidifiers. A 2012 study in PLOS ONE journal found that insufficient moisture in the air tends to promote flu viruses, whereas these germs are inactivated in appropriately humid conditions. The researchers found that indoor humidity levels under 23 percent may increase prevalence of flu infection to 77 percent. Conversely, if indoor air is at least 43 percent relative humidity, infection risk may plummet as low as 14 percent. These results can be attributed to the fact that the flu virus survives best in drier conditions. The Environmental Health Journal published a study in 2010 evaluating the impact of a humidifier during winter months and found that this simple, safe appliance decreased flu virus survival by up to 31.6 percent. These findings seem more important than ever in an age of global pandemics from hazardous viruses. Even if we cannot control the outer world, we can at least ensure we can be well protected within our home environment, which is fortunate since Americans, on average, spend approximately 90 percent of their time indoors, according to the Environmental Protection Agency (EPA).

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