Oregon Chai Tea Latte Concentrate Organic & Gluten Free Original Description
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The Original™ Blend of Premium Black Tea, Vanilla, Chai Spices, and Honey
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New Look - Same Great Taste
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USDA Organic
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Non GMO Verified
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Gluten Free
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Kosher
True to its name, The Original™ Chai Tea Latte is, well, the original that started a coffeehouse trend. Our sweet and mildly spiced signature flavor features a blend of black tea, honey, smooth vanilla and chai spices in every delicious sip.
Directions
To Make
Mix equal parts concentrate and milk of your choice. Heat it up or pour it over ice.
Storage
Refrigerate after opening.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 3/4 Cup (180 mL)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 31 g | 11% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 31 g | |
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| Includes 31g Added Sugars | | 62% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.2 mg | 0% |
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| Potassium | 10 mg | 0% |
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Other Ingredients: Water, organic dried cane sugar syrup, organic black tea, organic vanilla extract, organic spice extracts, organic honey, citric acid, and natural flavors.
Warnings
Package not intended for use in microwave.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Dirty Chai Snickerdoodle Cookies
[vc_row][vc_column][vc_column_text]Can't decide on a sweet indulgence? These chai sugar cookies are the perfect solution! This vegan coffee dessert blends the warm, spicy flavors of chai with the classic comfort of a snickerdoodle and a hint of espresso. It's a dreamy combo of gluten-free flour, rich brown sugar, oat milk creamer, chai tea concentrate, vanilla and dark, delicious coffee. Get ready to dive into this dirty chai-spiced delight.
Vegan Dirty Chai Snickerdoodle Cookies
- 2 cups Vitacost Gluten-Free Multi-Blend Flour
- 1 cup light brown sugar (or coconut sugar, + 3 Tbsp. extra for rolling)
- 2 shots espresso (or 2 tsp. instant coffee + 4 Tbsp. water)
- 1 Tbsp. flax meal (+ 3 Tbsp. water to create “egg”)
- 1/3 cup chai tea concentrate
- 3 Tbsp. oat creamer
- 2 Tbsp. coconut oil (melted)
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon (+ 1 tsp. extra for rolling)
- Pinch salt
- Preheat oven to 350 degrees F.
- For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
- In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
- In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
- Pour wet ingredients into dry ingredients and fold until evenly combined.
- Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
- Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
- Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.
Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.
Add the ingredients to your cart and order now!
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