Orgain Organic Vegan 21g Protein & Greens Powder Plant Based Non-GMO Vanilla Description
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Good, Clean Nutrition
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Vegan
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Soy Free
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Gluten Free
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Non-GMO
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USDA Organic
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Kosher
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6g Prebiotic + Fiber
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21g Plant Protein
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1g Sugar
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Plant Based
What makes Orgain the #1 plant protein powder brand in the U.S.? Is it the smooth and creamy flavor? The delicious taste without the grit? The fact that it serves up 21 grams of organic, vegan protein optimized with our Organic Greens Blend™ and an extra boost of greens for maximum nutrition? Or that it's so easy to prepare? Truthfully, it's all of this and so much more.
Our protein blend consists of organic peas, brown rice, and chia seeds, to provide a complete protein with all nine essential amino acids. Each serving contains 15 organic spinach leaves, 2 broccoli florets, and ½ cup of organic kale. Not only does our plant-based protein powder serve up the tastiest, creamiest protein, but it's also made with uber clean ingredients and higher standards in mind! Enjoy a protein powder that's certified USDA organic, non-GMO, and made without soy, dairy, gluten, or artificial preservatives, sweeteners or flavors. On top of all of that, it boasts 7g of prebiotic + fiber, 1g of sugar and has 150 calories. Plus, when it comes to flavor and versatility, this powder delivers.
Mix our plant-based protein powders with your favorite smoothies, almond or oat milk, and even baking mixes for to add a good, clean boost. At Orgain we celebrate taste, and we take it seriously because we recognize that part of living a vibrant life is loving what you eat. Go ahead, fuel up with the powder that's a treat for both your taste buds and your body so you can have energy to keep on going!
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Cleaner Ingredients: 21g plant protein and 1g sugar per serving. Our protein blend consists of organic peas, brown rice, and chia seeds, to provide a complete protein with all nine essential amino acids. It also features 6g of prebiotic + fiber for gut support.
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Higher Standards: We believe it’s what’s on the inside that matters most, and that includes what we left out. You also won’t find any GMOs, carrageenan, soy, gluten, or artificial colors, flavors, sweeteners, or preservative.
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Organic Greens Blend™: Each serving contains 15 organic spinach leaves, 2 broccoli florets, and ½ cup of organic kale to provide an extra boost of greens for maximum nutrition.
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USDA Organic & Certified Plant-Based: To ensure we are delivering on high-quality products, we use third parties to verify that we are certified organic and certified plant based.
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Perfect For Any Lifestyle: This protein powder is perfect for men and women alike, whether you’re maintaining a healthy lifestyle, working out, looking to add more protein to your diet, or following a diet regimen.
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#1 Plant Protein Powder Brand: We are proud to be the #1 plant protein powder brand in the U.S.
^Source: IRI, Total US MULO, Latest 52 weeks ending 10.30.22
Directions
Suggested Usage:
Mix 2 scoops in 12 ounces of water or almond milk and shake in a shaker cup or use blender.
Free Of
Dairy, gluten, animal ingredients, soy, lactose and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Scoops (49 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
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| Calories | 150 | |
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| Total Fat | 4 g | 5% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 310 mg | 13% |
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| Total Carbohydrate | 18 g | 7% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 1 g | |
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| Includes 1g added sugars | | 2% |
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| Erythritol | 5 g | |
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| Protein | 21 g | 30% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 70 mg | 6% |
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| Iron | 6 mg | 35% |
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| Potassium | 230 mg | 4% |
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| Vitamin C | 24 mg | 25% |
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| Vitamin K | 32 mcg | 25% |
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Other Ingredients: Orgain organic protein blend™ (organic pea protein, organic brown rice protein, organic chia seed), organic natural flavors, orgain organic creamer base™ (organic acacia, organic high oleic sunflower oil, organic rice dextrin, organic sunflower lecithin, organic rosemary extract), organic erythritol, orgain organic green blend™ (organic spinach, organic broccoli, organic kale), natural flavor, sea salt, organic acacia, organic guar gum, organic reb A (stevia extract), xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Resistant Starch Shortbread with Nuts
The fun of shortbread is in making yours unique. Though plain shortbread is a delicacy all on its own, its versatility makes it a great basis for more bold culinary endeavors. In this shortbread recipe, we’ve focused on giving it crunch and making it good for you. We’ve added potato starch and banana starch because such resistant starches have been associated with promoting good health. Vegan protein powder and gluten-free flour also give this loaf nutritional goodness. As for crunch, we’ve thrown in few handfuls of delicious, nutrient-rich nuts. Crunch on!
Ingredients
1/2 cup extra virgin unrefined coconut oil OR 2 sticks vegan butter (like Miyoko’s)
4 chia-flax egg replacers
2 tsp. Lakanto Monk Fruit sweetener
1/2 cup gluten-free flour blend (like my Mac-n-Mo's Morselicious Mix)
1/2 cup vanilla plant-based protein powder
1/4 cup potato starch
1/4 cup green banana flour
1/2 cup roasted pistachios, crushed
1/4 cup slivered almonds, toasted
1/4 cup pecans, chopped
Directions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray with coconut oil.
- In large bowl, stir coconut oil or butter, then stir chia-flax egg.
- Sift in the gluten-free flour, protein powder, potato starch and green banana flour. Stir in nuts.
- Spread onto baking sheet and bake approximately 25-30 minutes until a toothpick comes out clean.
- Slice into bars to serve.
