Organic Harvest Foods Arizona Peppers Sauce Organic Jalapeno Pepper Description
Gluten Free
Organic Harvest Foods Pepper Sauce is hand made with Organic Peppers grown in the sunny Rio Grande Valley of New Mexico. Therefore, in this bottle, you get a pepper sauce with a thick, rich zestful flavor that includes organic purity.
Directions
Use this versatile sauce to add to your soups, salads, vegetables, marinades, sandwiches, pizza, buffalo wings, bloody marys, eggs, fish... Almost anything!
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Teaspoon
Servings per Container: 30
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Fat Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic red ripened jalapeno peppers, organic apple cider vinegar, organic vinegar, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Easy Chicken Fajitas
[vc_row][vc_column][vc_column_text]Simple to make, with mouthwatering flavors of the Southwest, these juicy homemade fajitas are welcome any night of the week. Ten minutes is all it takes to marinate chicken in a vibrant chili-lime blend. Caramelize the peppers and onions in the oven in the same amount of time it takes to cook the chicken. Bring it all sizzling to the table with warm tortillas, avocado, limes and your favorite salsa or hot sauce.
Easy Chicken Fajitas
- 1 lb. boneless skinless chicken breast
- 4 bell peppers (red, orange, yellow or mix, 1/4-inch slices)
- 1 large onion (quartered, 1/4-inch slices)
- 1 Tbsp. olive oil
- ¼ tsp. salt
- 8 tortillas
Marinade
- 2 Tbsp. olive oil
- 2 limes (juiced)
- 1-1/2 tsp. chili powder
- 1-1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
Garnishes
- Cilantro
- Lime
- Salsa
- Hot sauce
- Sour Cream
- Avocado
- Preheat oven to 400 degrees F.
- If chicken breast is more than 1-inch thick, lay it on cutting board and cover with sheet of parchment paper. Use small pan to flatten/pound chicken to 1-inch thickness. (Note: This will ensure quick and even cooking.) Arrange chicken in baking dish or cast iron skillet.
- In mixing bowl, whisk together all marinade ingredients and brush on all sides of chicken until fully coated. Cover dish and marinate 10 minutes.
- On sheet pan, place sliced onion and peppers, sprinkle with 1 tablespoon oil and ¼ teaspoon salt and toss to coat.
- In oven, place sheet pan with peppers and onion and uncovered dish with chicken; bake 25 minutes or until veggies are tender and chicken reaches internal temperature of 165 degrees F.
- Prep tortillas by placing each in turns in warm, dry pan, about 30-60 seconds per side.
- Slice or shred chicken into rough strips in baking dish and add peppers and onions. Toss to combine. Serve with tortillas and garnishes of choice.
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