Organic Traditions Matcha Latte with Probiotics Description
- Premium Superfoods Conscious Sourcing
- Just Add Hot or Cold Water!
- 1 Billion Heat & Shelf Stable Probiotics Per Serving
- Enhanced with the Beneficial Probiotic Bacillus Coagulans
- A Great Alternative to Tea or Coffee
- Dairy Free, Made with Coconut Milk
- Instant Delicious Matcha Latte
- Matcha Green Tea Coconut Milk Powder Probiotics
- The Most Incredible Beverage & Matcha Smoothie Booster
- USDA Organic
- Kosher
Matcha Latte with Probiotics
Probiotic Matcha Latte is the most delicious, dairy free, coconut based latte that you will ever experience! This instant blend combines organic matcha green tea powder with coconut milk, coconut palm sugar and vanilla along with 1 billion probiotics per serving. For centuries, Japanese Matcha has been the most revered green tea in the world. Organic Traditions Premium Matcha is made from Certified Organic Japanese, early-harvest, Tencha, shade grown buds that are handpicked and ground into a fine, jade colored powder in order to preserve the true taste, aroma and antioxidants. This latte delivers healthy live probiotics, which are fundamental for supporting optimal digestive and immune health. Enhanced with the premium probiotic Bacillus coagulans, which has excellent survivability, stability, safety and efficacy, you will promote optimal gastro-intestinal health with every sip.
Directions
How to make the perfect latte
-
Combine 1 tablespoon with 6 oz. of warm or cold water or your milk of choice
-
Blend and enjoy!
A breakthrough in probiotic supplementation, this shelf stable, food-friendly beneficial bacteria survives stomach acidity and does not require refrigeration and ca be added to both hot and cold beverages as well as smoothies. To make the perfect, creamy Matcha latte whisk 1-2 tsp. in 4-6 oz. of water (not boiling). Alternatively make a cold latte using a blender or a shaker cup or add it to your favorite smoothie recipe.
Free Of
Dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: 19
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 65 mg | 3% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes 2g Added Sugars | | 0% |
|
| Protein | 0.4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 75 mg | 2% |
|
Other Ingredients: Organic coconut milk powder, organic coconut palm sugar, organic matcha powder, organic gum acacia, sea salt, bacillus coagulans (probiotic strain #mtcc 5856), organic vanilla flavor.
Allergens: Packaged in a facility with the following allergens present: tree nuts, sesame.
Warnings
Contains an oxygen absorber. Do not consume.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Keto-Friendly Matcha Protein Bars
[vc_row][vc_column][vc_column_text]Topped with
matcha and sweet, nutty coconut, these dark chocolate bars are an easy and nutritious snack. You’ll mix in
Codeage Marine Collagen Powder along with your choice of nut or seed butter for a protein-infused, skin-loving treat. Earthy matcha powder offsets the rich, lightly sweetened chocolate-coconut layer to create a perfectly balanced, crave-worthy flavor profile.
Keto-Friendly Matcha Protein Bars
- 2 to 4 scoops Codeage Marine Collagen Powder
- 4 Tbsp. monk fruit (or 1:1 sweetener of choice, divided)
- ¼ cup sugar-free dark chocolate chips
- ½ cup coconut oil
- 1 cup cashew butter (or nut/seed butter of choice)
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- 1-½ cups unsweetened shredded coconut (divided into 1 cup and ½ cup)
- 1 Tbsp. matcha powder
- Line 8x8 baking pan with parchment paper and set aside.
- In microwave-safe dish, combine chocolate chips, coconut oil and nut butter. Melt for 30 seconds at a time, stirring in between, until melted. Alternatively, use double-boiler. Let cool slightly.
- In small bowl, combine 1 cup coconut, 2 Tbsp. sweetener and salt. Add coconut mixture to chocolate mixture and combine thoroughly. Stir in collagen powder and vanilla.
- Pour combined mixture into prepared pan.
- In bowl, combine remaining ½-cup coconut, matcha powder, and 1 to 2 Tbsp. sweetener. Sprinkle mixture over chocolate.
- Refrigerate about 2 hours until set, or place in freezer for 1 hour. Slice into 18 bars. Store in refrigerator.
Recipe notes
? Use a sweetener that measures 1:1, or adjust sweetness to taste.
? Be sure to thoroughly mix matcha, breaking up any clumps.
? If you use sweetened coconut shreds, eliminate sweetener.
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